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MENU IS ONLY A SAMPLE
PLEASE EMAIL FOR CURRENT SELECTIONS
Appetizers
Lobster Bisque
With Sweet Corn Relish and Tarragon Oil
$7.50
Country Style Pate & Blackberry
Compote
With Dijon Mustard and Grilled Brioche
$8.95
Salad of Heirloom Tomatoes
With Garlic Basil Boursin, Artisan Crostini, and Micro Sprouts
dressed with Extra Virgin Olive Oil, Sea Salt,
And Balsamic Reduction
$7.00
Rare Seared Coriander Crusted Tuna
Loin
Paired with a Roasted Anaheim Pepper, Basmati Rice, Plantain
Chips, & Curry Onion Relish
$11.50
Fried Oysters on Artisan Croustade
Served with Red Onion-Cabbage Slaw, Sherry-Peppercorn Dressed
Petite Salad of Organic Greens
$11.50
Salad of Organic Greens and Avocado
Accompanied with Citrus enhanced White Peach Vinaigrette,
Savory Roasted Pistachios,
And Cilantro Cardamom Croutons
$8.50
Shrimp and Lobster Spring Rolls
With Soy-Ginger Dipping Sauce and Shoyu Reduction
$11.50
Warmed Brie & Petite Croissant
With a Raspberry-Walnut-Thyme Pesto
$9.50
We add a service
charge of 20%
To parties of 5 or more
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MENU IS ONLY A SAMPLE
PLEASE EMAIL FOR CURRENT SELECTIONS
Entrees
Dill Seasoned Sea Scallops
With Pan Fried Arborio Cake, Black Truffle Dressed Arugula-Snow
Pea Salad, and Sweet Pea Nage
$25
Smoked Pork Tenderloin
Accompanied with Sonoran Spiced Gnocchi, Cilantro Red Onion
Cream, Tomatillo-Anaheim Pepper Relish
$17.50
Grilled Atlantic Salmon & Tri
Color Pasta Tossed with Marinated Artichokes in a
Sunflower Seed Parsley-Chive Pesto, Roasted Pepper Coulis,
And served with Parmesan Crisp
$21
Pan Seared Duck Breast
With a Warmed German Potato Salad,
Summer Beans, Semillon Duck Glace,
Finished with a Roasted Peach Foie Gras
$25
Garlic-Dijon seasoned Rack of Lamb
Served with a Giant White Bean Ragout flavored With Tomato,
Apple Wood Bacon, & Baby Spinach
$32
Roasted Poulet Rouge
Accompanied with Sweet Corn & Herb Pudding, Grilled Asparagus,
& Tomato-Red Pepper Relish
$18.50
Rosemary Seasoned Beef Tenderloin
With Grilled Fingerling Potato, Eggplant Ratatouille, And
Balsamic enhanced Demi Glace
$30
Please ask about our
“Retail Wine Program”
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