Scroll down to see all the exciting events in 2012!

Continuing in March 2012 and ending in June 2012 will be our Local Showcase Series, also known as our "Farmer Dinner", where we will showcase local farms from our area and we will be using their various products in our food oriented dinners.

Our next "Farmer Dinner" will be February 10th.   The cost of the dinner is $58 which includes wine pairings, but does not include tax and gratuity. 

Please call 336.370.1266 for reservations.

Amusé

Skillet Seared Carolina Cat Fish, Faucette Farm Spring Onion-Potato Hash, Red Pepper-Lemon Thyme Cream

Riesling, Pierre Sparr, Alsace '09

First Course

Hillsborough Creamery Farmer Cheese Tart, House Cured Maple Smoked Bacon, Caramel Honey-Brown Butter and Faucette Farm Chard

J. Lohr, Riverstone Chardonnay, Arroyo Vista '09

Second Course

Massey Creek Farms Roasted Pork Loin, Rudd Farm Sweet Potato Risotto Cottle Farms Collard Greens, Tennessee Sorghum Molasses Glaze

Panther Creek “Verde Vineyards,” Willamette Valley ‘08

Third Course

Summerfield Farms Braised Beef, Chanterelle Gnocchi, Natural Reduction, Faucette Farm Chard, M&M Farm Herbs, Chapel Hill Creamery Calvander Cheese

Domaine de Galévan “Paroles de Femmes,” Côtes du Rhône ’09

Dessert Course

Homeland Creamery Double Dark Chocolate Ice Cream, Almond Tart, Raspberry Coulis

We will culminate this series with a “what did Michael find at the Bessemer Curb market to serve tonight” dinner in June on a Saturday evening.

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Our second wine dinner of 2012 will be on
February 24th will be Stratton Lummis / Row 11 wine dinner

Lummis Painting

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Other wine dinners in the months following will be as follows:

March-June on Friday or Thursday nights primarily.
July-August on Wednesday or Thursday
September through November on Friday night
November will be the very popular competition series wine dinner and will be either on a Friday night or Saturday night in our Main Dining room.

The dinners listed above begin at 6:30.  Hope you will sign up for our newsletter and come join us!

We are still doing corkage free Fridays for regular dining in our Main Dining Room. 

This applies to the first two bottles per table only.