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MENU IS ONLY A SAMPLE
PLEASE EMAIL FOR CURRENT SELECTIONS
Soup
Tomato Bisque Cup $3.50 Bowl $5.50
Finished with Pancetta Bacon and Basil Crème Fraiche
Soup of the Day
Market Price
Salads
Spinach Salad Small $4.25 Large $8.50
Tossed with Walnuts, Goat Cheese, Bacon, and Honey-Thyme Vinaigrette
Almond Chicken Salad $8.50
Served on Mixed Organic Greens with Tomatoes, Cucumbers, and
Citrus Vinaigrette
Grilled Ashley Farms Chicken $10.50
With Marinated Bocconcini Mozzarella, Grape Tomatoes, Mesclun
Greens, and Macadamia Nut-Buttermilk Dressing
Fried Oyster Salad $11.75
Baby Spinach tossed with Apple Wood Smoked Bacon, Tarragon
Vinaigrette, and White Balsamic Aioli
“Undercurrent Style” Crab Cake $12.75
Served On Organic Greens with Sweet Shallot Vinaigrette, grape
Tomatoes, and Caper Remoulade
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MENU IS ONLY A SAMPLE
PLEASE EMAIL FOR CURRENT SELECTIONS
Sandwiches
With Choice of Side: Fresh cut French Fries, Fresh Fruit,
& Potato Salad
Grilled
Angus Beef Burger $8.50
Served on a Kaiser Roll with Vermont Cheddar, Smoked
Bacon, Lettuce, and Tomato
Almond
Chicken Salad Sandwich $8.50
Served on Multi Grain Bread with Lettuce and Tomato
Atlantic Smoked Salmon $9.25
Served on Pumpernickle with Whipped Dill flavored Bourcin
Cheese, English Cucumbers, and Mesclun Greens
Grilled Port Salut Cheese Sandwich $7.75
Served on Multi Grain Bread with Lettuce, Tomato, and Hickory
Smoked Bacon
Oven Roasted Turkey Breast “Wrap” $7.50
Served with Lettuce, Tomato, Hickory Smoked Bacon, Havarti
Cheese, and Sweet Dijon Dressing in a Multi Grain Flour Tortillia
Shell
Chick Pea Hummus Pita $7.25
Served with a salad of Greek Olives, Artichokes, Grape Tomatoes,
and Feta Cheese
Shaved Roast Beef Baguette $8.75
Flavored with Sweet onions & Horseradish Aioli. Served
with Lettuce, Tomato, and Vermont White Cheddar
Entree Selection
Please inquire about today’s preparation of Beef Tenderloin,
Atlantic Salmon, and Crab Cakes
Each Priced Daily
Daily Specials are available.
Lunch hours of operation are Monday-Friday 11:30-2:00
Undercurrent’s Bar is open all afternoon serving your favorite
beverage and appetizers.
Art work in Undercurrent’s bar and Wagner
Room by
Billy Cone
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