Lobster Cream Soup 5/8
Finished with Tarragon Oil

Ginger-Carrot Soup 4/7
Mint Crème Fraiche

Mixed Greens 7
Provence Cream Dressing, Steeped Apricots,
Brioche Croutons, Shallot

Baby Spinach Salad 7
Honey-Thyme Vinaigrette, Candied Walnuts,
Goat Cheese, Bacon

Fried Oyster Salad 13
Baby Spinach, Lemon Vinaigrette, Bacon,
Cucumber Remoulade, Tomato Confit

Appetizers

Lobster and Shrimp Spring Rolls 11
Soy-Ginger dipping sauce and Shoyu Reduction

Warmed Goat Cheese 12
Marcona Almond Crust, Citrus-Kalamata Olive Vinaigrette, Mixed Greens, Toasted Brioche,
Cherry-Pistachio Pesto

Country Pate 9
Strawberry and Chanterelle Garnish, Cherry-Pistachio Pesto, Whole Grain Mustard, Flat Bread

Vegetarian options can be made available.
Please let our capable staff accommodate you.

We add a service charge of 20% to parties of 5 or more.

Small Plates

Almond Chicken Salad 11
Toasted Brioche, Apricot Spread, Mixed Greens,
Basil Vinaigrette, Brie

Roasted Jumbo Lump Crab Cake 16/24
Roasted Red Pepper-Potato Hash, Snow Peas, Saffron Aioli, Fennel-Artichoke Relish

Domestic Artisan Cheeses Selection 12

Grilled Artichoke Risotto 10
Wilted Arugula, Johnston County Country Ham, Parmesan and Extra Virgin Olive Oil

Entrees

Seared Beef Tenderloin 20/32
Roasted New Potatoes, Grilled Asparagus,
Thyme Jus, Lemon-Shallot Compote

Skillet Seared Scottish Salmon 20
Potato-Parsnip Puree, Grilled Asparagus,
Red Onion-Fennel Salad, Fines Herb Cream

Grilled Ashley Farms Chicken Breast 14/18
Mushroom-White Bean Ragout, Sweet Peas, Tarragon Oil, Green Olive-Caper Tapenade

Roasted Rack of Lamb 21/35
Pistachio-Mint Couscous, Grilled Asparagus, Bordelaise, Cherry-Raisin Pesto

Pan Seared Sea Scallops 19/25
Linguini, Saffron Butter, Piquillo Peppers,
Lemon-Garlic Anchoïde, Fried Capers, Snow Peas