Undercurrent Dessert Menu

Starts January 13th

White Chocolate-Blueberry Bread Pudding
Caramel Sauce
8

Naturally Red Velvet Cake
Cream Cheese Icing, Peppermint Piroulines
8

Peanut Butter-Cocoa Nib Semifreddo
Chocolate Ganache, Salted Peanut Caramel Sauce,
Chocolate Macaroon
9

Ginger-Macadamia Nut Chess Pie
Oatmeal Crust and Tangerine Gelato
8

Banana Cheesecake
Foster’s Sauce and Vanilla Bean Ice Cream
9

Chef’s selection of Artisan Cheeses
12

Dessert Wines

Mondavi Moscato d’Oro, Napa ‘05...7 glass
Arbor Brook “Sydney” Semillon, Klipsun Vineyard,
Red Mountain ’07...9 glass
Jordan Rivière Russe
Alexander Valley ’82...16 glass
Rimon Winery, Pomegranate Wine, Israel...9 glass
Chateau St. Vincent Sauternes,
Bordeaux ‘05...56...17 glass
Michele Chiarlo Nivole Moscato d’ Asti,
Piedmonte ‘09…8 glass

Ports

Taylor Fladgate 10yr Tawny…8 glass
Warre’s Special Reserve….10 glass
Dow’s 20yr Tawny…12 glass

Sherry and Madeira

Lustau, Fino Sherry…6 glass
Blandy’s Bual Madeira 5yr…10 glass

Brandy and Cognac

Courvoisier VSOP…12 glass
Remy Martin VSOP…11 glass
Courvoisier VS…9.5 glass
B&B…8.5 glass