Undercurrent Dinner Menu

Begins January 11

Soups and Salads

Coastal Chowder 9
Flounder, Crab, Clams, Sweet Potato,
Country Ham, Oyster Crackers

Roasted Garlic Soup 7
Extra Virgin Olive Oil, Brioche, Parsley Puree

Organic Greens 7
Maple-Sherry Vinaigrette, Pecans,
Peppercorn Goat Cheese, Apricot

Baby Spinach Salad 8
Sesame-Yogurt Dressing, Dates,
Candied Walnuts, Grilled Artichokes

Appetizers

Lobster and Shrimp Spring Rolls 11
Soy-Ginger dipping sauce and Shoyu Reduction

Bacon wrapped Low Country Pâté 9
Tasso Ham, Creole Mustard Cream, Grilled Bread, Pickled Red Onion, Peppadew

Fried Oysters 13
Grilled Artichoke Remoulade, Arugula, Endive, Bacon, Sun Dried Tomato Dressing

Domestic Artisan Cheeses Selection 12

Small Plates

Brie en Croute 12
Pear Chutney, Organic Greens,
Cranberry-Champagne Vinaigrette

Three Braised Beef 14
Spanish Chorizo, Dates, Paprika Aioli, Parsnip Puree
Horseradish Cream, Parsley Puree, Truffle Fries
Cipollini Onion, Red Pepper, Balsamic Glace, Arugula

Israeli Couscous Salad 10
Arugula, Roasted Roma Tomatoes, Red Onion, Niçoise Olives, Feta, Green Onion-Lemon Pesto

Entrees

Pan Seared Beef Tenderloin 23/31
Potato-Celery Root Gratin, French Beans,
Mushrooms, Foie Gras Bordelaise

Sauteéd Flounder 24
Roasted Fingerling Potatoes, Swiss Chard,
Cauliflower, Black Truffle Aioli,
Portobello Vinaigrette

Skillet Seared Duck Breast 26
Apple-Potato Hash, Balsamic Cipollini Onions,
French Beans, Brandy-Duck Glace

Sautéed Ashley Farms Chicken Breast 15/19
Parmesan-Herb Gnocchi, Swiss Chard,
Butternut Squash, Lavender Crème Fraiche

Pan Seared Scottish Salmon 23
Wheat Berries, Parsnip-Celery Root Slaw,
Red Currant Reduction, Horseradish Cream

Pork Osso Bucco 23
Smoked Goat Cheese Risotto, Collard Greens,
Spiced Cider Reduction, Tasso-Red Onion Relish

Rack of Lamb 21/35
Braised Lentils, Mushrooms, Swiss Chard,
Butternut Squash, Beurre Rouge,
Pistachio-Herb Gremolata

Pan Seared Sea Scallops 19/25
Coconut Rice, Tangerine-Rice Wine Jus,
Pea Shoot-Radish Salad, Thai Chile Oil

Vegetarian options can be made available.
Please let our capable staff accommodate you.