Undercurrent "Tasting Menu"

Seasonal Small Portion Menu

Begins January 10

Soup and Salad

Organic Greens 6
Curry-Green Onion Vinaigrette, Mango,
Pistachio, Candied Citrus

Cauliflower Cream Soup 6.5
Finished with White Truffle

Small Plates

Honey Roasted Leek Tart 11
Applewood Bacon, Smoked Goat Cheese, Parsley dressed
Organic Greens, Pink Peppercorn Gastrique

Duck Confit Salad 12
Peppadew Peppers, Roasted Roma Tomato, Niçoise Olives,
Manchego, Creole Mustard Vinaigrette, Organic Greens

Grilled Flat Bread 11
Cane Creek Italian Sausage, House Made Mozzarella,
Arugula, Roasted Red Pepper, Chile Oil, Walnut Pesto

Entrees

Grouper and Mussels 16
Butternut Squash, Bacon, Carolina Plantation Rice,
Pumpkin Seed-Sage Pistou, Crème Fraiche

Grilled Ashley Farms Chicken Breast 15
Creamy Black Lentils, French Beans, Black Garlic Puree,
Peppercorn Goat Cheese, Sage

Jumbo Lump Crab Cake 17
Roasted Fingerling Potatoes, Shaved Fennel-Arugula Salad,
Saffron Aioli, Grilled Artichoke Remoulade

Don't forget that Friday nights are corkage free nights, so don't hesitate to bring your own wine... the first two bottles’ corkage fee is on us!