Want the ultimate setting in private dining?

Our whole establishment can be host to larger gatherings. 

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• $7,500 food and beverage minimum Tuesday through Thursday and Sunday Brunch

• $8,500 food and beverage minimum Friday and Saturday

• Seating for up to 80 people seated, 100 without seating (cocktail party with hand passed hors-d'oeuvres or banquet)

• Flexible seating arrangements with recently updated decor

• Customizable Seasonal Menus

  • April-October Hors D'oeuvres Menu

  • November-March Hors D'oeuvres Menu