Our seasonal menus highlight small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.
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If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your serve. Our culinary team will do our very best to accommodate your dietary needs.
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Menus subject to change. || We add a service charge of 20% to parties of 5 or more.
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Our Menus
Dinner
Tuesday through Thursday: 5:00 p.m. - 9:00 p.m. || Friday & Saturday: 5:00 p.m. - 9:30 p.m. đš Vegetarian options can be made available. Please let our capable staff accommodate you. If you have special dietary restrictions, please let us know.
SOUP AND SALAD
BUTTERNUT-GINGER BISQUE
Pumpkin Seeds, Cardamom Mascarpone
$12
BRAISED BEEF CHILI
Black Beans, Cornbread Croutons, Lime Crema
$13
SPINACH SALAD
Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette
$11
ORGANIC GREENS
Steeped Apricots, Roasted Beets, Grana Padano, Mimosa Vinaigrette
$11
APPETIZERS AND SMALL PLATES
LOBSTER AND SHRIMP SPRING ROLLS
Soy-Ginger Dipping Sauce, Shoyu Reduction
$16
ARTISAN CHEESE SELECTION
Imported and Domestic Cheese selections, Flatbread, Seasonal Accompaniments
$18
FRIED OYSTERS
Hazelnut Romesco, Agrodolce
$18
SMOKED SALMON DIP
Crostini, Fried Capers, Fresh Dill
$17
PULLED PORK AREPAS
Poblano Guasacacas, Queso Fresco, Pickled Red Onions
$17
ARANCINI
Mozzarella, Pomodoro Sauce, Fried Basil
$16
GRILLED FLATBREAD
Brie, Prosciutto, Caramelized Onions, Arugula, Hot Honey
$18
ENTREES
SEARED AIRLINE CHICKEN
Lyonnaise Potatoes, Grilled Asparagus, Mushroom-Madeira VeloutĂŠ, Crisp Prosciutto
$31
SKILLET SEARED SALMON*
Lemon-Caper Risotto, Dijon-Dill Cream, Almond-Arugula Salad, Tarragon Olive Oil
$37
SESAME-GARLIC GRILLED MAHI
Miso Butter Fettucine, Shiitake, Bok Choy
$36
SEARED DUCK BREAST*
Cannellini Bean Ragout, Andouille, Kale, Herbes de Provence Chicharron
$42
HERB CRUSTED PORK TENDERLOIN*
Spiced Sweet Potatoes, Kale, Bulleit Bourbon Candied Pecans, Blackberry-Chipotle Coulis
$36
CIOPPINO
Scallops, Shrimp, Mussels, Grilled Ciabatta, Peppadew Rouille
$40
GRILLED ANGUS RIBEYE*
Garlic-Herb Mashed Potatoes, Grilled Asparagus, Sauce au Poivre, Crisp Parsnips
$48
SOY BRAISED PORK SHANK
Carolina Gold Rice, Bok Choy, Five Spice Reduction, Scallions
$38
DESSERTS
WHITE CHOCOLATE-BLUEBERRY BREAD PUDDING
Whipped Cream, Caramel Sauce
$13
HONEY-RICOTTA CHEESECAKE
GF Pistachio Crust, Blood Orange Marmalade, Pistachio-Ruby Chocolate Bark, Whipped Cream
$13
FRENCH SILK PIE
Cherry Jam, Chocolate Crown Royal Anglaise, Candied Hazelnuts, Whipped Cream
$13
BANANA CRĂME BRĂLĂE
GF Peanut Butter Cookie, Banana Crisps
$13
*Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.