Our seasonal menus highlight small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.
If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your serve. Our culinary team will do our very best to accommodate your dietary needs.
Menus subject to change. || We add a service charge of 20% to parties of 5 or more.
Our Menus
Dinner
Tuesday through Thursday: 5:00 p.m. - 9:00 p.m. || Friday & Saturday: 5:00 p.m. - 9:30 p.m. 🔹 Vegetarian options can be made available. Please let our capable staff accommodate you. If you have special dietary restrictions, please let us know.
SOUP AND SALAD
SMOKED PORK AND WILD RICE SOUP
Trinity, Fried Okra
$12
SPRING VEGETABLE MINESTRONE
Thyme Oil, Fresh Herbs
$13
SPINACH SALAD
Strawberry, Feta, Sunflower Seeds, Orange-Basil Vinaigrette
$11
ORGANIC GREENS
Pesto Aioli, Carrots, Peas, Goat Cheese, Pine Nuts, Champagne Vinaigrette
$11
APPETIZERS AND SMALL PLATES
LOBSTER AND SHRIMP SPRING ROLLS
Soy-Ginger Dipping Sauce, Shoyu Reduction
$16
ARTISAN CHEESE SELECTION
Imported and Domestic Cheese selections, Flatbread, Seasonal Accompaniments
$18
FRIED CAULIFLOWER
Guajillo Salsa Macha, Avocado, Aji Amarillo Aioli
$16
SKORDALIA
Pita, Almonds, Citrus Olive Oil
$15
FRIED OYSTERS
Deviled Egg Remoulade, Chow Chow
$18
ENTREES
JOYCE FARMS AIRLINE CHICKEN BREAST
Pesto Risotto, Haricot Verts, Mint Julep Sauce, Charred Orange
$31
SKILLET SEARED SALMON*
Parmesan Orzotto, Grilled Artichokes, Roasted Tomatoes, Spinach, Lemon-Oregano Aioli
$37
SEARED AHI TUNA*
Chilled Vermicelli, Bok Choy, Bean Sprouts, Water Chestnuts, Cashews, Nuoc Cham, Herbs
$38
JOYCE FARMS DUCK BREAST*
Black Garlic Gnocchi, Haricot Verts, Mushrooms, Juniper-Berry Compote, Walnuts
$42
SWEET TEA BRINED PORK TENDERLOIN*
Andouille Jambalaya, Blistered Okra, Citrus-Herb Compound Butter, Tobacco Onions
$36
SEARED SEA SCALLOPS
Fried Wonton Bowl, Carolina Gold Rice, Carrots, Tomatoes, Mango, Bok Choy, Yellow Curry Broth
$40
GRILLED ANGUS RIBEYE*
Ancho-Garlic Fingerling Potatoes, Haricot Verts, Chimichurri, Amontillado Reduction
$48
ROASTED CRAB CAKE
Lemon Poached Potatoes, Blistered Okra, Roasted Red Pepper Remoulade, Lobster-Arugula Salad
$39
DESSERTS
WHITE CHOCOLATE-CHERRY BREAD PUDDING
Whipped Cream, Caramel Sauce
$13
MANGO CHEESECAKE
GF Cashew Crust, Ube Anglaise, Candied Lime, Whipped Cream, Mint
$13
LEMON POPPY SEED POUND CAKE
Blueberry Ice Cream, Lemon Curd, Mixed Berry Compote
$13
DARK CHOCOLATE BROWNIE
Vanilla Ice Cream, Toasted Pecans, Orange-Pomegranate Glace, Mint
$13
*Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.