Our seasonal menus highlight small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.
If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your serve. Our culinary team will do our very best to accommodate your dietary needs.
Menus subject to change. || We add a service charge of 20% to parties of 5 or more.
Our Menus
Dinner
Tuesday through Thursday: 5:00 p.m. - 9:00 p.m. || Friday & Saturday: 5:00 p.m. - 9:30 p.m. 🔹 Vegetarian options can be made available. Please let our capable staff accommodate you. If you have special dietary restrictions, please let us know.
SOUP AND SALAD
PORK HOT AND SOUR SOUP
Carrots, Mushrooms, Fried Wontons
$12
NAVY BEAN SOUP
Crispy Kale, Paprika Oil
$12
SPINACH SALAD
Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette
$11
APPETIZERS AND SMALL PLATES
LOBSTER AND SHRIMP SPRING ROLLS
Soy-Ginger Dipping Sauce, Shoyu Reduction
$15
ARTISAN CHEESE SELECTION
Imported and Domestic Cheese selections, Flatbread, Seasonal Accompaniments
$16
FRIED OYSTERS
Guilford Mill Cornmeal Breading, Creole Sauce, Grilled Lemon
$16
THAI BARBECUE PORK SKEWERS
Massaman Curry Broth, Cashew Crumble
$14
FRIED GREEN TOMATOES
Bacon-Poblano Jam, Peppadew Aioli, Goat Cheese
$14
FRIED CAULIFLOWER
Chili Ginger Glaze, Fenugreek Yogurt, Toasted Pumpkin Seeds
$14
ENTREES
JOYCE FARMS AIRLINE CHICKEN BREAST
Savory Apple and Neese’s Country Sausage Stuffing, Haricot Verts, Cranberry-Chipotle Coulis, Country Ham Crumble
$29
SKILLET SEARED SALMON*
Soy-Pomegranate Glaze, Togarashi Acorn Squash, Roasted Fennel, Toasted Pumpkin Seed Crumble, Brussel Sprouts
$34
BACON WRAPPED CAROLINA TROUT
Sage-Pecan Pesto, Goat Cheese Grits, Collards, Roasted Tomato Vinaigrette
$35
CONFIT DUCK LEG
Pumpkin-Pistachio Risotto, Balsamic Fig Compote, Brussel Sprouts
$39
GRILLED BONE-IN PORK CHOP
Sweet Potato Spoon Bread, Apple-Bourbon Gastrique, Collards, Tobacco Onions
$36
SEARED SEA SCALLOPS
Quinoa, Kale, Roasted Carrots, Miso-Butternut Puree, Five Spice Apple-Almond Chutney
$39
GRILLED ANGUS RIBEYE*
Red Wine Braised Potatoes, Parsnips, Mushrooms, Haricot Verts, Porcini Bordelaise, Smoked Pecan Compound Butter
$45
SHRIMP AND ANDOUILLE GUMBO
Carolina Gold Rice, Tomato Relish, Thyme Oil
$30
DESSERTS
WHITE CHOCOLATE-BLUEBERRY BREAD PUDDING
Whipped Cream, Caramel Sauce
$13
MAPLE CHEESECAKE
Gluten Free Chocolate Crust, Chocolate Sauce, Pecan Brittle
$13
PEAR STRUDEL
Almond Pastry Cream, Streusel, Ginger Ice Cream, Cranberry Coulis
$13
PUMPKIN SPICE RICE PUDDING
Pistachio Biscotti, Cherry Compote
$13
*Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.