top of page
Seared-Scallops.jpg

Our seasonal menus highlight small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your serve. Our culinary team will do our very best to accommodate your dietary needs.

Menus subject to change. || We add a service charge of 20% to parties of 5 or more.

Our Menus

Dinner

Tuesday through Thursday: 5:00 p.m. - 9:00 p.m. || Friday & Saturday: 5:00 p.m. - 9:30 p.m. 🔹 Vegetarian options can be made available. Please let our capable staff accommodate you. If you have special dietary restrictions, please let us know.


SOUP AND SALAD



SPINACH SALAD

Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette

$11

Tree nuts


ORGANIC GREENS

Candied Beets, Golden Raisins, Boursin, Charred Shallot Vinaigrette

$11



NEW ENGLAND CLAM CHOWDER

Bacon, Chives

$12

Shellfish


CHICKEN POZOLE ROJO

Cilantro Crema, Pickled Radish

$12



APPETIZERS AND SMALL PLATES



LOBSTER AND SHRIMP SPRING ROLLS

Soy-Ginger Dipping Sauce, Shoyu Reduction

$15

Shellfish


ARTISAN CHEESE SELECTION

Imported and Domestic Cheese selections, Flatbread, Seasonal Accompaniments

$16

Vegetarian


MOZZARELLA ARANCINI

Calabrese Peppers, Pomodoro Sauce, Fried Basil

$14

Vegetarian


GRILLED LAMB CHOPS*

Peppadew Nam Prik, Arugula, Cardamom Cashews, Papaya-Mint Vinaigrette

$23



FRIED OYSTERS

Artichoke-Mushroom Cream, Balsamic Pearl Onions

$16

Shellfish


FRIED CAULIFLOWER

Sweet Soy Szechuan Glaze, Toasted Sesame, Scallions

$14

Vegetarian


ENTREES



SEARED AIRLINE CHICKEN

Rigatoni Carbonara, Guanciale, Grilled Asparagus, Roasted Tomato-Pesto Focaccia

$29



SEARED SKILLET SALMON*

Herb Cous Cous, Grilled Asparagus, Molasses-Mustard Glaze, Sesame-Pistachio Crumble

$32

Fish


GRILLED MAHI-MAHI

Parsnip-Pear Puree, Broccolini, Frisée, Calamansi Gremolata

$34

Fish


SEAFOOD BOUILLABAISSE

Hokkaido Scallops, Mussels, Clams, Tomato-Saffron Broth, Crostini, Citrus Crab Salad

$32

Shellfish


CONFIT DUCK LEG

Porcini Gnocchi, Grilled Asparagus, Butternut Béchamel, Beet Chips, Truffle Salt

$37



CHAR SIU PORK TENDERLOIN

Ginger Jasmine Rice, Broccolini, Sweet Chili Gastrique, Black Garlic Wontons

$32



GRILLED 12OZ ANGUS RIBEYE

Duck Fat Poached Fingerling Potatoes, Roasted Root Vegetables, Huckleberry Steak Sauce, Rosemary Compound Butter

$45



BRAISED OSSO BUCCO

Jalapeño-Cheddar Grits, Winter Greens, Guajillo Jus, Crisp Parsnips

$35



DESSERTS



WHITE CHOCOLATE-BLUEBERRY BREAD PUDDING

Whipped Cream, Caramel Sauce

$13



DUTCH APPLE PIE SKILLET

Vanilla Bean Ice Cream, Candied Almonds, Miso Caramel

$13



CANDIED GINGER COFFEE CAKE

Plum Wine Poached Pear, Zabaione

$13



CHOCOLATE CHEESECAKE

GF Oreo Crust, Horchata Anglaise, White Chocolate-Cocoa Nib Bark

$13

Gluten free

  • Facebook
  • X
  • Instagram
  • Tripadviser
  • Yelp!

Address

327 Battleground Avenue

Greensboro, NC 27401

336-370-1266

reservation not required but recommended

Hours

Lunch | Tuesday - Friday - 11:30am until 2pm

Weeknight Dinner | Tuesday - Thursday - 5pm until 9pm

Weekend Dinner | Friday & Saturday - 5pm until 9:30pm

Sunday Brunch | 10:30am - 1:30pm

CLOSED MONDAYS

© 2024 Undercurrent Restaurant

Progress Partner logo
bottom of page