Our seasonal menus highlight small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.
If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your serve. Our culinary team will do our very best to accommodate your dietary needs.
Menus subject to change. || We add a service charge of 20% to parties of 5 or more.
Our Menus
Dinner
Tuesday through Thursday: 5:00 p.m. - 9:00 p.m. || Friday & Saturday: 5:00 p.m. - 9:30 p.m. 🔹 Vegetarian options can be made available. Please let our capable staff accommodate you. If you have special dietary restrictions, please let us know.
SOUP AND SALAD
VICHYSSOISE
Tobacco Onions, Herb Oil
$12
CHICKEN AND ORZO SOUP
Lemon Yogurt, Fresh Dill
$13
SPINACH SALAD
Mandarin Oranges, Pistachios, Calvander, Honey-Thyme Vinaigrette
$11
ORGANIC GREENS
Zucchini and Squash Ribbons, Tomatoes, Mozzarella, Herb-Balsamic Dressing
$11
APPETIZERS AND SMALL PLATES
LOBSTER AND SHRIMP SPRING ROLLS
Soy-Ginger Dipping Sauce, Shoyu Reduction
$16
ARTISAN CHEESE SELECTION
Imported and Domestic Cheese selections, Flatbread, Seasonal Accompaniments
$18
FRIED CAULIFLOWER
Honey-Garlic Glaze, Scallions, Sesame Seeds
$16
THAI GREEN CURRY MUSSELS
Chili Oil, Cilantro, Fried Rice Noodles
$17
FRIED OYSTERS
Lusty Monk Remoulade, Grilled Corn Succotash
$18
SCARPACCIA
Zucchini, Carrots, Garlic and Herb Crema
$16
MEZZE PLATE
Hummus, Cucumber and Tomato Tabbouleh, Grilled Haloumi, House Made Pita, Olives
$18
ENTREES
JOYCE FARMS FRIED CHICKEN
Pesto Linguini, Summer Squash, Zucchini, Tomatoes, Arugula
$31
SKILLET SEARED SALMON*
Forbidden Rice, Broccolini, Blood Orange Hoisin, Chili Gastrique, Five Spice Almond Crumble
$38
BLACKENED MAHI*
Hominy, Chorizo, Black Beans, Jalapeño Vinaigrette, Ranchero Sauce, Peach Salsa
$37
JERK DUCK LEG*
Carolina Gold Rice Pilaf, Kale, Peppadew Peri Peri, Grilled Pineapple Relish
$36
GRILLED PORK CHOP*
Jalapeño-Cheddar Grits, Haricot Verts, Bourbon-Peach BBQ Sauce, Tobacco Onions
$36
SEARED SEA SCALLOPS
Herb Quinoa, Cucumber-Tomato Salad, Cantaloupe Purée, Marinated Feta
$40
GRILLED ANGUS RIBEYE*
Warm German Potato Salad, Haricot Verts, Apricot Steak Sauce, Arugula, Crispy Country Ham
$48
ROASTED CRAB CAKE
Couscous, Kale, Grilled Corn, Tomato, Greek Dressing
$40
DESSERTS
BANANA-CHOCOLATE BREAD PUDDING
Salted Caramel Sauce, Pecans, Banana Chips, Whipped Cream
$13
STRAWBERRY CHEESECAKE
GF Graham Cracker Crust, White Chocolate Ganache, Freeze Dried Strawberries, Vanilla-Rose Anglaise, Whipped Cream
$13
PEACH STRUDEL
Cherry Ice Cream, Toasted Almonds, Cherry-Brandy Coulis
$13
LEMON TART
Rosemary Crust, Lavender Glace, Whipped Cream, Coconut Macaroon, Mint
$13
VANILLA ICE CREAM + SEASONAL SORBET
price is per scoop
$4
*Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.