Our seasonal menus highlight small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.
If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your serve. Our culinary team will do our very best to accommodate your dietary needs.
Menus subject to change. || We add a service charge of 20% to parties of 5 or more.
Our Menus
Lunch
Tuesday through Friday 11:30 a.m. - 2:00 p.m. 🔹 Vegetarian options can be made available. Please let our capable staff accommodate you. If you have special dietary restrictions, please let us know.
SOUP AND LIGHT BITES
FRIED GREEN TOMATOES
Bacon-Poblano Jam, Peppadew Aioli, Goat Cheese
$14
LOBSTER AND SHRIMP SPRING ROLLS
Soy-Ginger Dipping Sauce, Shoyu Reduction
$15
NAVY BEAN SOUP
Crispy Kale, Paprika Oil
Cup
$8
Bowl
$12
PORK HOT AND SOUR SOUP
Carrots, Mushrooms, Fried Wontons
Cup
$8
Bowl
$12
SALADS
Additions: Grilled Chicken 11 • Grilled Salmon 13 • Fried Oysters 9 • UC Crab Cake MP
SPINACH SALAD
Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette
Small
$9
Large
$11
ORGANIC GREENS
Herb-Carrot Aioli, Pomegranate Vinaigrette, Feta, Steeped Cranberries, Toasted Pistachios
Small
$9
Large
$11
CAESAR SALAD
Romaine, Caesar Dressing, Roasted Tomato, Butternut Squash, Toasted Pine Nuts, Parmesan Crisps, Croutons
$13
ALMOND CHICKEN SALAD
Kale, Farro, Apple, Haloumi, Crispy Country Ham, Cranberry Dressing
$14
SANDWICHES
Served with a choice of: Fresh Fruit, French Fries, Potato Salad
CLASSIC BURGER*
Lettuce, Tomato, Tillamook Cheddar, Bacon on a Challah Bun
$16
UC BURGER*
Truffle Mayo, Portobello Mushrooms, Caramelized Onions, Swiss on a Challah Bun
$16
BUTTERMILK FRIED OR GRILLED CHICKEN SANDWICH
Joyce Farms Chicken, Nashville Hot Sauce, Coleslaw, Pickles, Ranch
$15
PULLED PORK
Pico De Gallo, Tobacco Onions, Mojo Sauce on a Challah Bun
$15
REUBEN
Corned Beef, Sauerkraut, Swiss, Russian Dressing on Rye Bread
$16
ALMOND CHICKEN SANDWICH
UC Almond Chicken Salad, Apple, Haloumi, Crispy Country Ham, Cranberry Dressing on Multi Grain
$15
ENTREES
JOYCE FARMS AIRLINE CHICKEN
Savory Apple and Neese’s Country Sausage Stuffing, Haricot Verts, Cranberry-Chipotle Coulis, Country Ham Crumble
$24
SHRIMP AND ANDOUILLE GUMBO
Carolina Gold Rice, Tomato Relish, Thyme Oil
$25
SEARED SKILLET SALMON*
Soy-Pomegranate Glaze, Togarashi Acorn Squash, Roasted Fennel, Toasted Pumpkin Seed Crumble, Brussel Sprouts
$27
DESSERTS
WHITE CHOCOLATE-BLUEBERRY BREAD PUDDING
Whipped Cream, Caramel Sauce
$13
MAPLE CHEESECAKE
Gluten Free Chocolate Crust, Chocolate Sauce, Pecan Brittle
$13
PEAR STRUDEL
Almond Pastry Cream, Streusel, Ginger Ice Cream, Cranberry Coulis
$13
PUMPKIN SPICE RICE PUDDING
Pistachio Biscotti, Cherry Compote
$13
*Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.