Our seasonal menus highlight small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.
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If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your serve. Our culinary team will do our very best to accommodate your dietary needs.
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Menus subject to change. || We add a service charge of 20% to parties of 5 or more.
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Our Menus
Lunch
Tuesday through Friday 11:30 a.m. - 2:00 p.m. đš Vegetarian options can be made available. Please let our capable staff accommodate you. If you have special dietary restrictions, please let us know.
SOUP AND LIGHT BITES
FRIED GREEN TOMATOES
Poblano-Tomato Relish, Queso Fresco, Crispy Country Ham, Smoked Red Pepper Remoulade
$16
LOBSTER AND SHRIMP SPRING ROLLS
Soy-Ginger Dipping Sauce, Shoyu Reduction
$16
CURRIED BUTTERNUT BISQUE
Spiced Pepitas, Pumpkin Seed Oil
Cup
$8
Bowl
$12
BRAISED BEEF CHILI
Ancho Crema, Tortilla Crisps
Cup
$9
Bowl
$13
SALADS
Additions: Grilled Chicken 12 ⢠Grilled Salmon 14 ⢠Fried Oysters 10 ⢠UC Crab Cake MP
SPINACH SALAD
Steeped Cranberries, Goat Cheese, Croutons, White Balsamic Vinaigrette
Small
$9
Large
$11
ORGANIC GREENS
Roasted Butternut Squash, Gorgonzola, Toasted Pumpkin Seeds, Pickled Red Onion, Pomegranate Vinaigrette
Small
$9
Large
$11
GRILLED ROMAINE WEDGE SALAD
Bacon, Roasted Tomato, Tobacco Onions, Buttermilk Ranch
$13
ALMOND CHICKEN SALAD
Organic Greens, Apple, Honey-Truffle Dressing, Radish
$15
SANDWICHES
Served with a choice of: Fresh Fruit, French Fries, Pasta Salad
CLASSIC BURGER*
Lettuce, Tomato, Tillamook Cheddar, Bacon on a Challah Bun
$17
UC BURGER*
Bacon-Poblano Jam, Boursin, Lettuce, Tomato on a Challah Bun
$17
BUTTERMILK FRIED OR GRILLED CHICKEN SANDWICH
Hatch Chili Cheddar, BBQ Sauce, Red Onion, Lettuce, Tomato on a Challah Bun
$16
HAM AND BRIE CROISSANT
âLa Grandeâ Butter Croissant, Black Forest Ham, Brie, Lettuce, Tomato, Dijonnaise
$16
STRIP STEAK SLIDERS
Black Garlic Aioli, Sauteed Mushrooms, Arugula, Tobacco Onions
$17
ALMOND CHICKEN SALAD SANDWICH
Apple, Honey-Truffle Dressing, Organic Greens on Multigrain
$16
ENTREES
SEARED AIRLINE CHICKEN
Sage-Apple Stuffing, UC Collard Greens, Mushroom-Shallot VeloutĂŠ, Spiced Pickled Cranberries
$25
CORNMEAL DUSTED SMOKY MOUNTAIN TROUT
Herb Spoon Bread, UC Collard Greens, Thyme Soubise, Crispy Country Ham
$27
SKILLET SEARED SALMON âAU FEUâ*
Braised Red Potatoes, Tomato, Mushrooms, Haricot Verts, Court Bouillon, Tarragon Monte au Beurre, Crab-Arugula Salad
$28
DESSERTS
PUMPKIN SPICED-WHITE CHOCOLATE BREAD PUDDING
Chai Anglaise, Pumpkin Seed Brittle, Whipped Cream
$13
APPLE BUTTER CHEESECAKE
GF Brown Butter Oatmeal Crust, Bourbon Caramel, Spiced Apple Compote, Whipped Cream
$13
DARK CHOCOLATE BROWNIE
Housemade Peanut Butter Ice Cream, Blackberry Jam, Pretzel Dusted Chocolate Shards, Whipped Cream
$13
MAPLE CRĂME BRULĂE
Ginger Snap Cookie, Charred Orange, Mint
$13
*Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.