Our seasonal menus highlight small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.
If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your serve. Our culinary team will do our very best to accommodate your dietary needs.
Menus subject to change. || We add a service charge of 20% to parties of 5 or more.
Our Menus
Lunch
Tuesday through Friday 11:30 a.m. - 2:00 p.m. 🔹 Vegetarian options can be made available. Please let our capable staff accommodate you. If you have special dietary restrictions, please let us know.
SOUP AND LIGHT BITES
BEER BATTERED GREEN BEANS
Horseradish Crema
$14
TUNA TATAKI*
Blackberry Ponzu, Wasabi Aioli
$18
POTATO LEEK SOUP
Thyme Oil, Tobacco Onions
Cup
$8
Bowl
$12
CHICKEN MISO SOUP
Seasonal Vegetables, Tempura Crisps
Cup
$8
Bowl
$12
SALADS
Additions: Grilled Chicken 11 • Grilled Salmon 13 • Fried Oysters 9 • UC Crab Cake MP
SPINACH SALAD
Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette
Small
$9
Large
$11
ORGANIC GREENS
Pesto Aioli, Peas, Feta, Herb-Roasted Carrots, Toasted Pine Nuts, Lemon Vinaigrette
Small
$9
Large
$11
COBB SALAD
Romaine, Tomato, Bleu Cheese, Avocado, Hard Boiled Egg, Crisp Country Ham, Peppadew Ranch
$13
ALMOND CHICKEN SALAD
Arugula, Bulgur Wheat Tabbouleh, Balsamic Reduction
$14
SANDWICHES
Served with a choice of: Fresh Fruit, French Fries, Potato Salad
CLASSIC BURGER*
Lettuce, Tomato, Tillamook Cheddar, Bacon on a Challah Bun
$16
UC BURGER*
Hatch Chili Cheddar, Avocado, Romesco, Lettuce, Tomato
$16
BUTTERMILK FRIED OR GRILLED CHICKEN SANDWICH
Joyce Farms Chicken, Feta, Pickled Red Onions, Tzatziki, Lettuce, Tomato
$15
PULLED PORK
Curry Slaw, Tobacco Onions, on a Challah Bun
$15
TURKEY BACON WRAP
Pesto, Provolone, Lettuce, Tomato
$16
ALMOND CHICKEN SANDWICH
UC Almond Chicken Salad, Arugula, Balsamic Reduction, Tomato on Multi Grain
$15
ENTREES
SEARED AIRLINE CHICKEN
Wild Mushroom and Pea Risotto, Balsamic Gastrique, Arugula, Country Ham
$24
GRILLED CAROLINA TROUT
Lemon-Tarragon Orzo, Herb Roasted Carrots, Pistachio Vinaigrette, Blueberry-Green Goddess Slaw
$26
SEARED SKILLET SALMON*
Chive Mashed Potatoes, Mustard-Caper Cream, Asparagus, Fried Leek
$25
DESSERTS
WHITE CHOCOLATE-BLUEBERRY BREAD PUDDING
Whipped Cream, Caramel Sauce
$13
STRAWBERRY CHEESECAKE
GF Almond Crust, Mint Glace, Freeze Dried Strawberries, Whipped Cream
$13
FRENCH SILK PIE
Kahlua Anglaise, Peanut Brittle, Whipped Cream
$13
LEMON TART
Grand Marnier-Raspberry Coulis, Fresh Berries, Whipped Cream, Mint
$13