Our seasonal menus highlight small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.
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If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your serve. Our culinary team will do our very best to accommodate your dietary needs.
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Menus subject to change. || We add a service charge of 20% to parties of 5 or more.
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Our Menus
Lunch
Tuesday through Friday 11:30 a.m. - 2:00 p.m. š¹ Vegetarian options can be made available. Please let our capable staff accommodate you. If you have special dietary restrictions, please let us know.
SOUP AND LIGHT BITES
FRIED CAULIFLOWER
Guajillo Salsa Macha, Avocado, Aji Amarillo Aioli
$16
LOBSTER AND SHRIMP SPRING ROLLS
Soy-Ginger Dipping Sauce, Shoyu Reduction
$16
SPRING VEGETABLE MINESTRONE
Thyme Oil, Fresh Herbs
Cup
$9
Bowl
$13
SMOKED PORK AND WILD RICE SOUP
Trinity, Fried Okra
Cup
$8
Bowl
$12
SALADS
Additions: Grilled Chicken 11 ā¢ Grilled Salmon 13 ā¢ Fried Oysters 9 ā¢ UC Crab Cake MP
SPINACH SALAD
Strawberry, Feta, Sunflower Seeds, Orange-Basil Vinaigrette
Small
$9
Large
$11
ORGANIC GREENS
Pesto Aioli, Carrots, Peas, Goat Cheese, Pine Nuts, Champagne Vinaigrette
Small
$9
Large
$11
COBB SALAD
Egg, Cherry Tomatoes, Bacon, Avocado, Bleu Cheese, Poblano Ranch
$13
ALMOND CHICKEN SALAD
Arugula, Couscous, Apricot, Strawberry-Balsamic Vinaigrette
$15
SANDWICHES
Served with a choice of: Fresh Fruit, French Fries, Potato Salad
CLASSIC BURGER*
Lettuce, Tomato, Tillamook Cheddar, Bacon on a Challah Bun
$17
UC BURGER*
Pimento Cheese, Crisp Country Ham, Lettuce, Tomato on a Challah Bun
$17
BUTTERMILK FRIED OR GRILLED CHICKEN SANDWICH
Ham, Swiss, Dijon, Lettuce, Tomato on a Challah Bun
$16
CHICAGO BEEF SANDWICH
Braised Beef, Provolone, Peppers, Onion, Au Jus on a Sub Roll
$17
MUFFALETTA
Black Forest Ham, Pepperoni, Provolone, Olive Tapenade, Roasted Red Pepper Remoulade on a Challah Bun
$17
ALMOND CHICKEN SANDWICH
Arugula, Apricot, Strawberry-Balsamic Vinaigrette on Multigrain
$16
ENTREES
JOYCE FARMS AIRLINE CHICKEN BREAST
Pesto Risotto, Haricot Verts, Mint Julep Sauce, Charred Orange
$25
SEARED AHI TUNA*
Chilled Vermicelli, Bok Choy, Bean Sprouts, Water Chestnuts, Cashews, Nuoc Cham, Herbs
$28
SEARED SKILLET SALMON*
Parmesan Orzotto, Grilled Artichokes, Roasted Tomatoes, Spinach, Lemon-Oregano Aioli
$27
DESSERTS
WHITE CHOCOLATE-BLUEBERRY BREAD PUDDING
Whipped Cream, Caramel Sauce
$13
MANGO CHEESECAKE
GF Cashew Crust, Ube Anglaise, Candied Lime, Whipped Cream, Mint
$13
LEMON POPPY SEED POUND CAKE
Blueberry Ice Cream, Lemon Curd, Mixed Berry Compote
$13
DARK CHOCOLATE BROWNIE
Vanilla Ice Cream, Toasted Pecans, Orange-Pomegranate Glace, Mint
$13
*Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.