Our seasonal menus highlight small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.
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If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your serve. Our culinary team will do our very best to accommodate your dietary needs.
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Menus subject to change. || We add a service charge of 20% to parties of 5 or more.
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Our Menus
Sunday Brunch
Sunday 10:30 a.m. - 1:30 p.m. š¹ Vegetarian options can be made available. Please let our capable staff accommodate you. If you have special dietary restrictions, please let us know.
BREAKFAST FARE
SHAKSHUKA SKILLET
Feta, Herbs, Pita, 2 Eggs*
$16
HOUSE OMELETTE
Avocado, Heirloom Tomatoes, Arugula, Pepperjack, Aji Amarillo Aioli with choice of side
$17
WAFFLE DU JOUR
Maple Syrup, Seasonal Accompaniments
$14
SHRIMP AND GRITS
Blistered Okra, Roasted Red Pepper Remoulade, Chow Chow
$20
BREAKFAST PLATTER
2 Massey Creek Eggs*, Bacon, Sausage, Hash Browns
$15
A La Carte Breakfast Sides
Sausage, Bacon, Hash Browns, Garlic-Herb Grits, Fries, Fresh Fruit and Potato Salad
$4
SANDWICHES
side choices: potato hash, grits, fries, potato salad or fruit
BRUNCH BURGER
Pimento Cheese, Bacon, Fried Egg*
$17
FRIED JOYCE FARMS CHICKEN BISCUIT
Ham, Provolone, Dijon, Fried Egg*
$16
BREAKFAST BLT
Heirloom Tomato, Bibb Lettuce, Applewood Smoked Bacon, Poblano Ranch, Fried Egg* on Texas Toast
$16
SOUP & SALADS
Salad Add-Ons: Grilled Chicken 11 ā¢ Grilled Salmon 13 ā¢ Fried Oysters 9 ā¢ UC Crab Cake MP
SPRING VEGETABLE MINESTRONE
Thyme Oil, Fresh Herbs
Cup
$9
Bowl
$13
SPINACH SALAD
Strawberry, Feta, Sunflower Seeds, Orange-Basil Vinaigrette
Small
$9
Large
$11
ORGANIC GREENS SALAD
Pesto Aioli, Carrots, Peas, Goat Cheese, Pine Nuts, Champagne Vinaigrette
Small
$9
Large
$11
ENTREES
JOYCE FARMS AIRLINE CHICKEN BREAST
Pesto Risotto, Haricot Verts, Mint Julep Sauce, Charred Orange
$25
SEARED SKILLET SALMON*
Parmesan Orzotto, Grilled Artichokes, Roasted Tomatoes, Spinach, Lemon-Oregano Aioli
$27
DESSERTS
WHITE CHOCOLATE-BLUEBERRY BREAD PUDDING
Whipped Cream, Caramel Sauce
$13
MANGO CHEESECAKE
GF Cashew Crust, Ube Anglaise, Candied Lime, Whipped Cream, Mint
$13
LEMON POPPY SEED POUND CAKE
Blueberry Ice Cream, Lemon Curd, Mixed Berry Compote
$13
DARK CHOCOLATE BROWNIE
Vanilla Ice Cream, Toasted Pecans, Orange-Pomegranate Glace, Mint
$13
*Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.