Our seasonal menus highlight small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.
If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your serve. Our culinary team will do our very best to accommodate your dietary needs.
Menus subject to change. || We add a service charge of 20% to parties of 5 or more.
Our Menus
Sunday Brunch
Sunday 10:30 a.m. - 1:30 p.m. 🔹 Vegetarian options can be made available. Please let our capable staff accommodate you. If you have special dietary restrictions, please let us know.
BREAKFAST FARE
HOUSE OMELETTE
Prosciutto, Tomatoes, Arugula, Marinated Feta, Garlic-Herb Crema with choice of side
$17
WAFFLE DU JOUR
Maple Syrup, Seasonal Accompaniments
$14
SHRIMP AND GRITS
Creole Sauce, Haricot Verts, Scallions
$20
HUEVOS RANCHEROS
Corn Tortilla, Black Beans, Salsa Roja, Avocado, Fried Egg*, Queso Fresco with choice of side
$16
CAJUN HASH BOWL
Andouille, Corn Succotash, Bacon Remoulade, Fried Egg*
$16
BREAKFAST PLATTER
2 Massey Creek Eggs*, Bacon, Sausage, Hash Browns
$15
A La Carte Breakfast Sides
Sausage, Bacon, Hash Browns, Garlic-Herb Grits, Fries, Fresh Fruit and Pasta Salad
$4
SANDWICHES
side choices: potato hash, grits, fries, potato salad or fruit
BRUNCH BURGER
Mushroom, Swiss, Bacon, Lettuce, Tomato, Fried Egg* on a Challah Bun
$17
BREAKFAST BLT
Applewood Smoked Bacon, Lettuce, Tomato, Jalapeño Ranch, Fried Egg* on Texas Toast
$16
SOUP & SALADS
Salad Add-Ons: Grilled Chicken 11 • Grilled Salmon 13 • Fried Oysters 9 • UC Crab Cake MP
CHICKEN AND ORZO SOUP
Lemon Yogurt, Fresh Dill
Cup
$9
Bowl
$13
SPINACH SALAD
Mandarin Oranges, Pistachios, Calvander, Honey-Thyme Vinaigrette
Small
$9
Large
$11
ORGANIC GREENS
Zucchini and Squash Ribbons, Tomatoes, Mozzarella, Herb-Balsamic Dressing
Small
$9
Large
$11
ENTREES
JOYCE FARMS FRIED CHICKEN
Pesto Linguini, Summer Squash, Zucchini, Tomatoes, Arugula
$25
SEARED SKILLET SALMON*
Forbidden Rice, Broccolini, Blood Orange Hoisin, Chili Gastrique, Five Spice Almond Crumble
$28
DESSERTS
STRAWBERRY CHEESECAKE
GF Graham Cracker Crust, White Chocolate Ganache, Freeze Dried Strawberries, Vanilla-Rose Anglaise, Whipped Cream
$13
PEACH STRUDEL
Cherry Ice Cream, Toasted Almonds, Cherry-Brandy Coulis
$13
LEMON TART
Rosemary Crust, Lavender Glace, Whipped Cream, Coconut Macaroon, Mint
$13
BANANA-CHOCOLATE BREAD PUDDING
Salted Caramel Sauce, Pecans, Banana Chips, Whipped Cream
$13
*Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.