Our seasonal menus highlight small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.
If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your serve. Our culinary team will do our very best to accommodate your dietary needs.
Menus subject to change. || We add a service charge of 20% to parties of 5 or more.
Our Menus
Sunday Brunch
Sunday 10:30 a.m. - 1:30 p.m. 🔹 Vegetarian options can be made available. Please let our capable staff accommodate you. If you have special dietary restrictions, please let us know.
BREAKFAST FARE
BISCUIT AND GRAVY SKILLET
Joyce Farms Sausage Gravy, Fried Sage, Fried Eggs*
$15
HOUSE OMELETTE
Boursin, Peppers, Onions, Kale, Roasted Tomato Vinaigrette with Choice of Side
$17
WAFFLE DU JOUR
Maple Syrup, Seasonal Accompaniments
$14
GUMBO AND GRITS
Shrimp, Andouille, Tomato Relish, Thyme Oil
$20
BREAKFAST PLATTER
2 Massey Creek Eggs*, Bacon, Sausage, Hash Browns
$15
A La Carte Breakfast Sides
Sausage, Bacon, Hash Browns, Garlic-Herb Grits, Fries, Fresh Fruit and Potato Salad
$4
SANDWICHES
side choices: potato hash, grits, fries, potato salad or fruit
BRUNCH BURGER
Truffle Mayo, Portobello Mushrooms, Caramelized Onions, Swiss, Fried Egg* on a Challah Bun
$17
FRIED JOYCE FARMS CHICKEN BISCUIT
Bacon-Poblano Jam, Peppadew Aioli, Goat Cheese, Fried Egg*
$16
BLUE RIDGE BREAKFAST SANDWICH
Molasses Glazed Bacon, Ashe County “Mountain Gouda,” Lusty Monk Dijonnaise, Massey Creek Fried Egg* on a Challah Bun
$15
SOUP & SALADS
Salad Add-Ons: Grilled Chicken 11 • Grilled Salmon 13 • Fried Oysters 9 • UC Crab Cake MP
SPINACH SALAD
Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette
Small
$9
Large
$11
ORGANIC GREENS SALAD
Herb-Carrot Aioli, Pomegranate Vinaigrette, Feta, Steeped Cranberries, Toasted Pistachios
Small
$9
Large
$11
NAVY BEAN SOUP
Crispy Kale, Paprika Oil
Cup
$8
Bowl
$12
ENTREES
JOYCE FARMS AIRLINE CHICKEN
Savory Apple and Neese’s Country Sausage Stuffing, Haricot Verts, Cranberry-Chipotle Coulis, Country Ham Crumble
$24
SEARED SKILLET SALMON*
Soy-Pomegranate Glaze, Togarashi Acorn Squash, Roasted Fennel, Toasted Pumpkin Seed Crumble, Brussel Sprouts
$27
DESSERTS
WHITE CHOCOLATE-BLUEBERRY BREAD PUDDING
Whipped Cream, Caramel Sauce
$13
MAPLE CHEESECAKE
Gluten Free Chocolate Crust, Chocolate Sauce, Pecan Brittle
$13
PEAR STRUDEL
Almond Pastry Cream, Streusel, Ginger Ice Cream, Cranberry Coulis
$13
PUMPKIN SPICE RICE PUDDING
Pistachio Biscotti, Cherry Compote
$13
*Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.