Our seasonal menus highlight small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.
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If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your serve. Our culinary team will do our very best to accommodate your dietary needs.
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Menus subject to change. || We add a service charge of 20% to parties of 5 or more.
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Our Menus
Sunday Brunch
Sunday 10:30 a.m. - 1:30 p.m. đš Vegetarian options can be made available. Please let our capable staff accommodate you. If you have special dietary restrictions, please let us know.
BREAKFAST FARE
AVOCADO TOAST
UC Chili Crunch, Scallions, Fried Egg* on Multigrain with choice of side
$16
HOUSE OMELETTE
Black Forest Ham, Swiss, Roasted Tomatoes, Basil Aioli with choice of side
$17
WAFFLE DU JOUR
Maple Syrup, Seasonal Accompaniments
$14
SHRIMP AND GRITS
White Wine-Garlic Cream Sauce, Grilled Asparagus, Grana Padano
$20
BREAKFAST PLATTER
2 Massey Creek Eggs*, Bacon, Sausage, Hash Browns
$15
A La Carte Breakfast Sides
Sausage, Bacon, Hash Browns, Garlic-Herb Grits, Fries, Fresh Fruit and Potato Salad
$4
SANDWICHES
side choices: potato hash, grits, fries, potato salad or fruit
BRUNCH BURGER
Bacon, Arugula, Poblano Guasacacas, Pepper Jack, Fried Egg*
$17
FRIED JOYCE FARMS CHICKEN BISCUIT
Bacon, Provolone, Hot Honey, Fried Egg*
$16
BLUE RIDGE BREAKFAST SANDWICH
Molasses-Peppercorn Bacon, Ashe County âMountain Gouda,â Apple Butter Mostarda, Fried Egg* on a Cathead Biscuit
$16
SOUP & SALADS
Salad Add-Ons: Grilled Chicken 11 ⢠Grilled Salmon 13 ⢠Fried Oysters 9 ⢠UC Crab Cake MP
BUTTERNUT-GINGER BISQUE
Pumpkin Seeds, Cardamom Mascarpone
Cup
$8
Bowl
$12
SPINACH SALAD
Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette
Small
$9
Large
$11
ORGANIC GREENS SALAD
Steeped Apricots, Roasted Beets, Grana Padano, Mimosa Vinaigrette
Small
$9
Large
$11
ENTREES
SEARED AIRLINE CHICKEN
Lyonnaise Potatoes, Grilled Asparagus, Mushroom-Madeira VeloutĂŠ, Crisp Prosciutto
$25
SEARED SKILLET SALMON*
Lemon-Caper Risotto, Dijon-Dill Cream, Almond-Arugula Salad, Tarragon Olive Oil
$28
DESSERTS
WHITE CHOCOLATE-BLUEBERRY BREAD PUDDING
Whipped Cream, Caramel Sauce
$13
HONEY-RICOTTA CHEESECAKE
GF Pistachio Crust, Blood Orange Marmalade, Pistachio-Ruby Chocolate Bark, Whipped Cream
$13
FRENCH SILK PIE
Cherry Jam, Chocolate Crown Royal Anglaise, Candied Hazelnuts, Whipped Cream
$13
BANANA CRĂME BRĂLĂE
GF Peanut Butter Cookie, Banana Crisps
$13
*Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.