Our seasonal menus highlight small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.
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If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your serve. Our culinary team will do our very best to accommodate your dietary needs.
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Menus subject to change. || We add a service charge of 20% to parties of 5 or more.
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Our Menus
Sunday Brunch
Sunday 10:30 a.m. - 1:30 p.m. đš Vegetarian options can be made available. Please let our capable staff accommodate you. If you have special dietary restrictions, please let us know.
BREAKFAST FARE
HOUSE OMELETTE
Provolone, Sauteed Mushrooms, Black Garlic Aioli, Arugula with choice of side
$17
FRENCH TOAST DU JOUR
Maple Syrup, Seasonal Accompaniments
$14
SHRIMP AND GRITS
Smoked Red Pepper Remoulade, Haricot Verts, Poblano-Tomato Relish
$20
EGGS BENEDICT
Apple Cider Glazed Country Ham, Arugula, Chive Hollandaise on a biscuit with choice of side
$18
BREAKFAST PLATTER
2 Massey Creek Eggs*, Bacon, Sausage, Hash Browns
$15
A La Carte Breakfast Sides
Sausage, Bacon, Hash Browns, Garlic-Herb Grits, Fries, Fresh Fruit, Pasta Salad
$4
SANDWICHES
side choices: potato hash, grits, fries, potato salad or fruit
BRUNCH BURGER
Bacon and Poblano Jam, Boursin, Lettuce, Tomato, Fried Egg* on a Challah Bun
$17
FRIED JOYCE FARMS CHICKEN BISCUIT
Fried Green Tomato, Pimento Cheese, Bacon, Red Pepper Remoulade, Fried Egg*
$16
HOT HAM AND CHEESE
Black Forest Ham, Brie, Apple Butter Dijonaise on a Challah Bun
$16
SOUP & SALADS
Salad Add-Ons: Grilled Chicken 12 ⢠Grilled Salmon 14 ⢠Fried Oysters 10 ⢠UC Crab Cake MP
BRAISED BEEF CHILI
Ancho Crema, Tortilla Crisps
Cup
$9
Bowl
$13
SPINACH SALAD
Steeped Cranberries, Goat Cheese, Croutons, White Balsamic Vinaigrette
Small
$9
Large
$11
ORGANIC GREENS
Roasted Butternut Squash, Gorgonzola, Toasted Pumpkin Seeds, Pickled Red Onion, Pomegranate Vinaigrette
Small
$9
Large
$11
ENTREES
SEARED AIRLINE CHICKEN
Sage-Apple Stuffing, UC Collard Greens, Mushroom-Shallot VeloutĂŠ, Spiced Pickled Cranberries
$25
SKILLET SEARED SALMON âAU FEUâ*
Braised Red Potatoes, Tomato, Mushrooms, Haricot Verts, Court Bouillon, Tarragon Monte au Beurre, Crab-Arugula Salad
$28
DESSERTS
APPLE BUTTER CHEESECAKE
GF Brown Butter Oatmeal Crust, Bourbon Caramel, Spiced Apple Compote, Whipped Cream
$13
DARK CHOCOLATE BROWNIE
Housemade Peanut Butter Ice Cream, Blackberry Jam, Pretzel Dusted Chocolate Shards, Whipped Cream
$13
MAPLE CRĂME BRULĂE
Ginger Snap Cookie, Charred Orange, Mint
$13
PUMPKIN SPICED-WHITE CHOCOLATE BREAD PUDDING
Chai Anglaise, Pumpkin Seed Brittle, Whipped Cream
$13
*Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.