Our seasonal menus highlight small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.
If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your serve. Our culinary team will do our very best to accommodate your dietary needs.
Menus subject to change. || We add a service charge of 20% to parties of 5 or more.
Our Menus
The Bar
SEASONAL
LOVER’S LEAP
vodka, pomegranate shrub, lingonberry, cointreau, lime
$12
BLACK BALSAM KNOB
bourbon, pumpkin simple, orange, lemon, peychaud’s bitters, ginger beer
$12
SHENANDOAH SPRITZ
aperol, apple cider, cinnamon simple, prosecco
$12
MOUNTAIN AIR
gin, sage, domaine de canton, rose’s lime, tonic
$12
THE GREAT SMOKY
mezcal, cointreau, blood orange simple, lime, grapefruit soda
$12
THE TRAILHEAD
rum, chambord, frangelico, cinnamon simple, raspberry, coconut milk, aquafaba foam
$12
CLASSICS
UC Old Fashion
bulleit bourbon, spiced syrup, orange, cherry, angostura
$12
UC Martini
vodka or gin, dry vermouth, blue cheese stuffed olives
$12
UC Manhattan
bulleit bourbon, sweet vermouth, angostura, bourbon-soaked cherry
$12
UC Mule
vodka, ginger beer, lime syrup
$12
BEER
LIGHT EASY REFRESHING
Tarboro Brewing Co “Sexy Canoe” Lager | Fullsteam “Paycheck” Pilsner
$6
FRUITY COMPLEX LIVELY
Allagash White Wheat | Mighty Swell Hard Seltzer | Blake’s Hard Cider
$6
HOPPY CITRUSY SPICY
Fullsteam “Humidity” Hazy IPA | Triple C “3C” IPA | Tarboro Brewing Co. “Bobby Boucher” Juicy IPA | Partake Non-Alcoholic Pale Ale
$6
DARK MALTY ROBUST
Triple C “Float On” Amber Ale | Left Hand Nitro Stout | Bearwalker Maple Brown Ale
Robinhood
$9
All Others
$6
*Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.