Our seasonal menus highlight small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.
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If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your serve. Our culinary team will do our very best to accommodate your dietary needs.
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Menus subject to change. || We add a service charge of 20% to parties of 5 or more.
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Our Menus
The Bar
SEASONAL
PAPER CRANE
japanese whisky, yuzu, sweet vermouth, ginger beer
$12
WINTER GEM
vodka, blackberry-basil shrub, lime, mint
$12
EVERGREEN
gin, rosemary simple, pama, lime
$12
CHAI-KOVSKY
vodka, loom cold brew, chai-vanilla simple, cream
$12
MIRASOL
tequila, mango, guajillo simple, lime, club soda, sumac-salt rim
$12
GONDOLIER
peppercorn-clove infused amaro, campari, sparkling wine
$12
CLASSICS
UC Old Fashion
bulleit bourbon, spiced syrup, orange, cherry, angostura
$12
UC Martini
vodka or gin, dry vermouth, blue cheese stuffed olives
$12
UC Manhattan
bulleit bourbon, sweet vermouth, angostura, bourbon-soaked cherry
$12
UC Mule
vodka, ginger beer, lime syrup
$12
BEER
LIGHT EASY REFRESHING
Tarboro Brewing Co âSexy Canoeâ Lager | Fullsteam âPaycheckâ Pilsner
$6
FRUITY COMPLEX LIVELY
Allagash White Wheat | Mighty Swell Hard Seltzer | Blakeâs Hard Cider
$6
HOPPY CITRUSY SPICY
Fullsteam âHumidityâ Hazy IPA | Triple C â3Câ IPA | Tarboro Brewing Co. âBobby Boucherâ Juicy IPA | Partake Non-Alcoholic Pale Ale
$6
DARK MALTY ROBUST
Triple C âFloat Onâ Amber Ale | Left Hand Nitro Stout
Robinhood
$9
All Others
$6
*Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.