Our seasonal menus highlight small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.
If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your serve. Our culinary team will do our very best to accommodate your dietary needs.
Menus subject to change. || We add a service charge of 20% to parties of 5 or more.
Our Menus
Dinner
Tuesday through Thursday: 5:00 p.m. - 9:00 p.m. || Friday & Saturday: 5:00 p.m. - 9:30 p.m. 🔹 Vegetarian options can be made available. Please let our capable staff accommodate you. If you have special dietary restrictions, please let us know.
SOUP AND SALAD
GRILLED STREET CORN SOUP
Cilantro, House Made Queso Fresco
$12
CHILLED CUCUMBER CRÉME FRAÎCHE SOUP
Mint Oil, Dill Feta
$12
SPINACH SALAD
Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette
$11
ORGANIC GREENS
Blistered Tomato Vinaigrette, Grilled Corn, Zucchini and Squash Ribbons, Toasted Sunflower Seeds, House Made Farmer’s Cheese
Small
$9
Large
$11
APPETIZERS AND SMALL PLATES
LOBSTER AND SHRIMP SPRING ROLLS
Soy-Ginger Dipping Sauce, Shoyu Reduction
$15
ARTISAN CHEESE SELECTION
Imported and Domestic Cheese selections, Flatbread, Seasonal Accompaniments
$16
FRIED OYSTERS
Chipotle Remoulade, Peach-Bell Pepper Salsa
$16
CAPRESE GALETTE
Heirloom Tomatoes, Burrata, Balsamic Reduction, Basil Oil
$18
POKE BOWL*
Shoyu Ahi Tuna, Scallions, Avocado, Cucumber, Sesame Flatbread
$16
FALAFEL
Tzatziki, Cucumber-Tomato Salad, Marinated Feta, Pita
$14
MINI LOBSTER ROLLS
Lemon-Dill Drawn Butter, Pickled Red Onions, Lettuce, Tomato on a House Made Roll
$19
ENTREES
SEARED AIRLINE CHICKEN BREAST
Wild Rice Hoppin’ John, Blistered Okra, Sweet Corn Cream, Tobacco Onions
$29
SKILLET SEARED SALMON*
Pesto Linguini, Spinach, Summer Squash, Roasted Tomatoes, Lemon Gastrique
$32
SEARED RARE TUNA*
Chilled Soba Noodles, Black Garlic Dashi, Edamame, Radish, Yuzu Tobiko
$33
SEARED DUCK BREAST*
Charleston Ice Cream, Haricot Verts, Blackberry-Thyme Coulis, Orange Marmalade
$39
GRILLED 14OZ PORK PORTERHOUSE*
Ancho-Garlic Smashed Sweet Potatoes, Blistered Okra, Bourbon-Peach Barbecue Sauce, Honey Mustard Slaw
$34
SEARED SEA SCALLOPS
Grilled Arepa, Tomato Broth, Corn, Squash, Chorizo, Jalapeño Vinaigrette
$37
GRILLED ANGUS RIBEYE*
Garlic-Herb Polenta, Ratatouille, Red Wine Reduction, Mushroom-Shallot Duxelles
$45
ROASTED CRAB CAKE
Low Country Red Potatoes, Blackened Haricot Verts, Cajun Remoulade, Pickled Trinity
$34
DESSERTS
WHITE CHOCOLATE-BLUEBERRY BREAD PUDDING
Whipped Cream, Caramel Sauce
$13
PEACH CHEESECAKE
GF Brown Butter Oatmeal Crust, Charred Peach Compote, Vanilla Bean Anglaise, Whipped Cream, Toasted Pecans
$13
DARK CHOCOLATE BROWNIE
White Chocolate-Cointreau Ice Cream, Blood Orange Coulis, Candied Citrus Chocolate Bark
$13
KEY LIME PIE
Mango Coulis, Fresh Mango, Cashew Crumble, Ube Whipped Cream
$13