Our seasonal menus highlight small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.
If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your serve. Our culinary team will do our very best to accommodate your dietary needs.
Menus subject to change. || We add a service charge of 20% to parties of 5 or more.
Our Menus
Dinner
Tuesday through Thursday: 5:00 p.m. - 9:00 p.m. || Friday & Saturday: 5:00 p.m. - 9:30 p.m.
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Vegetarian options can be made available. Please let our capable staff accommodate you. If you have special dietary restrictions, please let us know.
SOUP AND SALAD
SPINACH SALAD
Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette
$11
ORGANIC GREENS
Candied Beets, Golden Raisins, Boursin, Charred Shallot Vinaigrette
$11
NEW ENGLAND CLAM CHOWDER
Bacon, Chives
$12
CHICKEN POZOLE ROJO
Cilantro Crema, Pickled Radish
$12
APPETIZERS AND SMALL PLATES
LOBSTER AND SHRIMP SPRING ROLLS
Soy-Ginger Dipping Sauce, Shoyu Reduction
$15
ARTISAN CHEESE SELECTION
Imported and Domestic Cheese selections, Flatbread, Seasonal Accompaniments
$16
MOZZARELLA ARANCINI
Calabrese Peppers, Pomodoro Sauce, Fried Basil
$14
GRILLED LAMB CHOPS*
Peppadew Nam Prik, Arugula, Cardamom Cashews, Papaya-Mint Vinaigrette
$23
FRIED OYSTERS
Artichoke-Mushroom Cream, Balsamic Pearl Onions
$16
FRIED CAULIFLOWER
Sweet Soy Szechuan Glaze, Toasted Sesame, Scallions
$14
ENTREES
SEARED AIRLINE CHICKEN
Rigatoni Carbonara, Guanciale, Grilled Asparagus, Roasted Tomato-Pesto Focaccia
$29
SEARED SKILLET SALMON*
Herb Cous Cous, Grilled Asparagus, Molasses-Mustard Glaze, Sesame-Pistachio Crumble
$32
GRILLED MAHI-MAHI
Parsnip-Pear Puree, Broccolini, Frisée, Calamansi Gremolata
$34
SEAFOOD BOUILLABAISSE
Hokkaido Scallops, Mussels, Clams, Tomato-Saffron Broth, Crostini, Citrus Crab Salad
$32
CONFIT DUCK LEG
Porcini Gnocchi, Grilled Asparagus, Butternut Béchamel, Beet Chips, Truffle Salt
$37
CHAR SIU PORK TENDERLOIN
Ginger Jasmine Rice, Broccolini, Sweet Chili Gastrique, Black Garlic Wontons
$32
GRILLED 12OZ ANGUS RIBEYE
Duck Fat Poached Fingerling Potatoes, Roasted Root Vegetables, Huckleberry Steak Sauce, Rosemary Compound Butter
$45
BRAISED OSSO BUCCO
Jalapeño-Cheddar Grits, Winter Greens, Guajillo Jus, Crisp Parsnips
$35
DESSERTS
WHITE CHOCOLATE-BLUEBERRY BREAD PUDDING
Whipped Cream, Caramel Sauce
$13
DUTCH APPLE PIE SKILLET
Vanilla Bean Ice Cream, Candied Almonds, Miso Caramel
$13
CANDIED GINGER COFFEE CAKE
Plum Wine Poached Pear, Zabaione
$13
CHOCOLATE CHEESECAKE
GF Oreo Crust, Horchata Anglaise, White Chocolate-Cocoa Nib Bark
$13