Our seasonal menus highlight small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.
If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your serve. Our culinary team will do our very best to accommodate your dietary needs.
Menus subject to change. || We add a service charge of 20% to parties of 5 or more.
Our Menus
Dinner
Tuesday through Thursday: 5:00 p.m. - 9:00 p.m. || Friday & Saturday: 5:00 p.m. - 9:30 p.m. 🔹 Vegetarian options can be made available. Please let our capable staff accommodate you. If you have special dietary restrictions, please let us know.
SOUP AND SALAD
SPINACH SALAD
Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette
$11
ORGANIC GREENS
Pesto Aioli, Peas, Feta, Herb-Roasted Carrots, Toasted Pine Nuts, Lemon Vinaigrette
$11
POTATO LEEK SOUP
Thyme Oil, Tobacco Onions
$12
CHICKEN MISO SOUP
Seasonal Vegetables, Tempura Crisps
$12
APPETIZERS AND SMALL PLATES
LOBSTER AND SHRIMP SPRING ROLLS
Soy-Ginger Dipping Sauce, Shoyu Reduction
$15
ARTISAN CHEESE SELECTION
Imported and Domestic Cheese selections, Flatbread, Seasonal Accompaniments
$16
FRIED OYSTERS
Pink-Peppercorn Remoulade, Frisée, Crispy Country Ham
$16
TUNA TATAKI*
Blackberry Ponzu, Wasabi Aioli
$18
PROSCIUTTO + MUSTARD CHEDDAR PALMIERS
Lusty Monk Dijonnaise, Peppadew Pickle Relish
$16
BEER BATTERED GREEN BEANS
Horseradish Crema
$14
SMOKED PORK SKEWERS*
Strawberry BBQ Sauce, Chow-Chow
$14
ENTREES
SEARED AIRLINE CHICKEN
Wild Mushroom and Pea Risotto, Balsamic Gastrique, Arugula, Country Ham
$29
SEARED SKILLET SALMON*
Chive Mashed Potatoes, Mustard-Caper Cream, Asparagus, Fried Leek
$32
GRILLED CAROLINA TROUT
Lemon-Tarragon Orzo, Herb Roasted Carrots, Pistachio Vinaigrette, Blueberry-Green Goddess Slaw
$30
SEARED DUCK BREAST*
Lo Mein, Peas, Mushrooms, Pickled Vegetables, UC Chili Crunch
$37
GRILLED PORK TENDERLOIN*
Guilford Mill Grits, French Beans, Strawberry Balsamic, Habanero-Apricot Salsa
$32
SEARED HOKKAIDO SCALLOPS
Ube-Coconut Rice, French Beans, Cucumber-Crab Salad, Mandarin Sweet and Sour
$37
GRILLED ANGUS RIBEYE*
Peppercorn Rub, Dijon-Herb Roasted Red Potatoes, Asparagus, Chipotle-Cointreau Steak Sauce, Ancho Apricot Compote
$45
ROAST LAMB RACK*
Jasmine Rice Pilaf, Harissa Chickpeas, Seasonal Vegetables, Mint Pistou, Caraway Yogurt
$47
DESSERTS
WHITE CHOCOLATE-BLUEBERRY BREAD PUDDING
Whipped Cream, Caramel Sauce
$13
STRAWBERRY CHEESECAKE
GF Almond Crust, Mint Glace, Freeze Dried Strawberries, Whipped Cream
$13
FRENCH SILK PIE
Kahlua Anglaise, Peanut Brittle, Whipped Cream
$13
LEMON TART
Grand Marnier-Raspberry Coulis, Fresh Berries, Whipped Cream, Mint
$13