Our seasonal menus highlight small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.
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If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your serve. Our culinary team will do our very best to accommodate your dietary needs.
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Menus subject to change. || We add a service charge of 20% to parties of 5 or more.
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Our Menus
Dinner
Tuesday through Thursday: 5:00 p.m. - 9:00 p.m. || Friday & Saturday: 5:00 p.m. - 9:30 p.m. đš Vegetarian options can be made available. Please let our capable staff accommodate you. If you have special dietary restrictions, please let us know.
SOUP AND SALAD
CURRIED BUTTERNUT BISQUE
Spiced Pepitas, Pumpkin Seed Oil
$12
BRAISED BEEF CHILI
Ancho Crema, Tortilla Crisps
$13
SPINACH SALAD
Steeped Cranberries, Goat Cheese, Croutons, White Balsamic Vinaigrette
$11
ORGANIC GREENS
Roasted Butternut Squash, Gorgonzola, Toasted Pumpkin Seeds, Pickled Red Onion, Pomegranate Vinaigrette
$11
APPETIZERS AND SMALL PLATES
LOBSTER AND SHRIMP SPRING ROLLS
Soy-Ginger Dipping Sauce, Shoyu Reduction
$16
ARTISAN CHEESE SELECTION
Imported and Domestic Cheese selections, Flatbread, Seasonal Accompaniments (Add Cured Meats, $10)
$18
FRIED GREEN TOMATOES
Poblano-Tomato Relish, Queso Fresco, Crispy Country Ham, Smoked Red Pepper Remoulade
$16
FRIED OYSTERS
Charred Green Onion Aioli, Pickled Red Onions
$18
ANDOUILLE + SHRIMP SKEWERS
New Orleans Red Beans, Cornbread Croutons, Louisiana Hot Sauce Gastrique
$18
TUNA TATAKI
Miso-Butternut Kewpie Mayo, Apple Cider Ponzu
$19
CHORIZO + COTIJA CROQUETTES
Sumac Crema, Tomatillo Relish
$17
ENTREES
SEARED AIRLINE CHICKEN
Sage-Apple Stuffing, UC Collard Greens, Mushroom-Shallot VeloutĂŠ, Spiced Pickled Cranberries
$31
SKILLET SEARED SALMON âAU FEUâ*
Braised Red Potato, Tomato, Mushrooms, Haricot Verts, Court Bouillon, Tarragon Monte au Beurre, Crab-Arugula Salad
$38
SEARED DUCK BREAST*
Butternut Massaman Curry, Carolina Gold Rice, Haricot Verts, Spiced Cashew Crumble
$42
CORNMEAL DUSTED SMOKY MOUNTAIN TROUT
Herb Spoon Bread, UC Collard Greens, Thyme Soubise, Crispy Country Ham
$37
GRILLED PORK TENDERLOIN*
Spiced Mashed Sweet Potatoes, Apple Cider Brussels, Blackberry-Chipotle Coulis, Bourbon Candied Pecans
$35
SEARED SEA SCALLOPS
Apple-Bacon Risotto, Haricot Verts, White Wine-Garlic Nage, Pickled Fennel
$40
GRILLED NEW YORK STRIP*
Cheddar-Chive Mashed Potatoes, Brussels, Mushroom Demi-Glace, Smoked Pecan Compound Butter
$46
GRILLED MAHI-MAHI
Herb-Goat Cheese Polenta, Stewed Tomatoes and Fennel, Brussels, Fried Shallots, Herb Butter
$37
DESSERTS
PUMPKIN SPICED-WHITE CHOCOLATE BREAD PUDDING
Chai Anglaise, Pumpkin Seed Brittle, Whipped Cream
$13
APPLE BUTTER CHEESECAKE
GF Brown Butter Oatmeal Crust, Bourbon Caramel, Spiced Apple Compote, Whipped Cream
$13
DARK CHOCOLATE BROWNIE
Housemade Peanut Butter Ice Cream, Blackberry Jam, Pretzel Dusted Chocolate Shards, Whipped Cream
$13
MAPLE CRĂME BRULĂE
Ginger Snap Cookie, Charred Orange, Mint
$13
HOUSEMADE VANILLA ICE CREAM + SEASONAL SORBET
$4
*Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.