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Our seasonal menus highlight small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your serve. Our culinary team will do our very best to accommodate your dietary needs.

Menus subject to change. || We add a service charge of 20% to parties of 5 or more.

Our Menus

Lunch

Tuesday through Friday 11:30 a.m. - 2:00 p.m. 🔹 Vegetarian options can be made available. Please let our capable staff accommodate you. If you have special dietary restrictions, please let us know.


SOUP AND LIGHT BITES



MOZZARELLA ARANCINI

Calabrese Peppers, Pomodoro Sauce, Fried Basil

$14

Vegetarian


FRIED CAULIFLOWER

Sweet Soy Szechuan Glaze, Toasted Sesame, Scallions

$14



NEW ENGLAND CLAM CHOWDER

Bacon, Chives

Cup

$7


Bowl

$12

Shellfish


CHICKEN POZOLE ROJO

Cilantro Crema, Pickled Radish

Cup

$7


Bowl

$11



SALADS

Additions: Grilled Chicken 11 • Grilled Salmon 13 • Fried Oysters 9 • UC Crab Cake MP



SPINACH SALAD

Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette

Small

$9


Large

$11

Tree nuts


ORGANIC GREENS

Boursin, Golden Raisins, Candied Beets, Charred Shallot Vinaigrette

Small

$9


Large

$11



CAESAR SALAD

Romaine, Brioche Croutons, Grana Padano, Roasted Tomatoes, Capers

$11



ALMOND CHICKEN SALAD

Arugula, Farro, Charred Tomato-Balsamic Vinaigrette, Calabrese Peppers

$14

Tree nuts


SANDWICHES

Served with a choice of: Fresh Fruit, French Fries, Potato Salad



CLASSIC BURGER*

Harmony Ridge Farms Beef, Lettuce, Tomato, Tillamook Cheddar, Bacon on a Challah bun

$16



UC BURGER*

Harmony Ridge Farms Beef, House Cured Bacon-Poblano Jam, Lettuce, Tomato, Blue Cheese, Sriracha Mayo on a Challah Bun

$16



BUTTERMILK FRIED OR GRILLED CHICKEN SANDWICH

Joyce Farms Chicken, Mushroom, Swiss, Pepperoncini, Lettuce, Black Garlic Aioli on a Challah Bun

$15



PULLED PORK

Curry Slaw, Tobacco Onions, on a Challah bun

$15



FRENCH DIP SUB

Roast Beef, Caramelized Onions, Roasted Red Peppers served w/ Au Jus

$16



ALMOND CHICKEN SANDWICH

UC Almond Chicken Salad, Arugula, Charred Tomato-Balsamic Vinaigrette, Calabrese Peppers on Multi Grain

$15

Tree nuts


ENTREES



SEARED AIRLINE CHICKEN

Rigatoni Carbonara, Guanciale, Grilled Asparagus, Roasted Tomato-Pesto Focaccia

$24



GRILLED MAHI-MAHI

Parsnip-Pear Puree, Grilled Broccolini, Frisée, Calamansi Gremolata

$26

Fish


SEARED SKILLET SALMON*

Herb Cous Cous, Grilled Asparagus, Molasses-Mustard Glaze, Sesame-Pistachio Crumble

$25

Fish


DESSERTS



WHITE CHOCOLATE-BLUEBERRY BREAD PUDDING

Whipped Cream, Caramel Sauce

$13



DUTCH APPLE PIE SKILLET

Vanilla Bean Ice Cream, Candied Almonds, Miso Caramel

$13

Tree nuts


CANDIED GINGER COFFEE CAKE

Plum Wine Poached Pear, Zabaione

$13



CHOCOLATE CHEESECAKE

GF Oreo Crust, Horchata Anglaise, White Chocolate-Cocoa Nib Bark

$13

Gluten free

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Address

327 Battleground Avenue

Greensboro, NC 27401

336-370-1266

reservation not required but recommended

Hours

Lunch | Tuesday - Friday - 11:30am until 2pm

Weeknight Dinner | Tuesday - Thursday - 5pm until 9pm

Weekend Dinner | Friday & Saturday - 5pm until 9:30pm

Sunday Brunch | 10:30am - 1:30pm

CLOSED MONDAYS

© 2024 Undercurrent Restaurant

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