Our seasonal menus highlight small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.
If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your serve. Our culinary team will do our very best to accommodate your dietary needs.
Menus subject to change. || We add a service charge of 20% to parties of 5 or more.
Our Menus
Lunch
Tuesday through Friday 11:30 a.m. - 2:00 p.m. 🔹 Vegetarian options can be made available. Please let our capable staff accommodate you. If you have special dietary restrictions, please let us know.
SOUP AND LIGHT BITES
FRIED CAULIFLOWER
Honey-Garlic Glaze, Scallions, Sesame Seeds
$16
LOBSTER AND SHRIMP SPRING ROLLS
Soy-Ginger Dipping Sauce, Shoyu Reduction
$16
VICHYSSOISE
Tobacco Onions, Herb Oil
Cup
$8
Bowl
$12
CHICKEN AND ORZO SOUP
Lemon Yogurt, Fresh Dill
Cup
$9
Bowl
$13
SALADS
Additions: Grilled Chicken 11 • Grilled Salmon 13 • Fried Oysters 9 • UC Crab Cake MP
SPINACH SALAD
Mandarin Oranges, Pistachios, Calvander, Honey-Thyme Vinaigrette
Small
$9
Large
$11
ORGANIC GREENS
Zucchini and Squash Ribbons, Tomatoes, Mozzarella, Herb-Balsamic Dressing
Small
$9
Large
$11
CAESAR SALAD
Romaine, Artichokes, Roasted Tomato, Croutons, Caesar Dressing
$13
ALMOND CHICKEN SALAD
Organic Greens, Quinoa, Cucumbers, Peach Dressing
$15
SANDWICHES
Served with a choice of: Fresh Fruit, French Fries, Pasta Salad
CLASSIC BURGER*
Lettuce, Tomato, Tillamook Cheddar, Bacon on a Challah Bun
$17
UC BURGER*
Mushroom, Swiss, Bacon Remoulade, Lettuce, Tomato on a Challah Bun
$17
BUTTERMILK FRIED OR GRILLED CHICKEN SANDWICH
Pepper Jack, Peach Salsa, Crispy Prosciutto, Hot Honey, Tomato on a Challah Bun
$16
BBQ BEEF BRISKET SANDWICH
Beer Battered Onions Rings, Slaw, on Herb-Garlic Focaccia
$18
BLACKENED TUNA TACOS
Mango Salsa, Avocado, Sriracha Mayo, Purple Cabbage, Wasabi Ponzu
$17
ALMOND CHICKEN SALAD WRAP
Organic Greens, Quinoa, Cucumbers, Peach Dressing
$16
ENTREES
JOYCE FARMS FRIED CHICKEN
Pesto Linguini, Summer Squash, Zucchini, Tomatoes, Arugula
$25
BLACKENED MAHI*
Hominy, Chorizo, Black Beans, Jalapeño Vinaigrette, Ranchero Sauce, Peach Salsa
$27
SEARED SKILLET SALMON*
Forbidden Rice, Broccolini, Blood Orange Hoisin, Chili Gastrique, Five Spice Almond Crumble
$28
DESSERTS
BANANA-CHOCOLATE BREAD PUDDING
Salted Caramel Sauce, Pecans, Banana Chips, Whipped Cream
$13
STRAWBERRY CHEESECAKE
GF Graham Cracker Crust, White Chocolate Ganache, Freeze Dried Strawberries, Vanilla-Rose Anglaise, Whipped Cream
$13
PEACH STRUDEL
Cherry Ice Cream, Toasted Almonds, Cherry-Brandy Coulis
$13
LEMON TART
Rosemary Crust, Lavender Glace, Whipped Cream, Coconut Macaroon, Mint
$13
VANILLA ICE CREAM + SEASONAL SORBET
price is per scoop
$4
*Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.