
Our seasonal menus highlight small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.
If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your serve. Our culinary team will do our very best to accommodate your dietary needs.
Menus subject to change. || We add a service charge of 20% to parties of 5 or more.
Our Menus

Lunch
Tuesday through Friday 11:30 a.m. - 2:00 p.m. 🔹 Vegetarian options can be made available. Please let our capable staff accommodate you. If you have special dietary restrictions, please let us know.
SOUP AND LIGHT BITES
MOZZARELLA ARANCINI
Calabrese Peppers, Pomodoro Sauce, Fried Basil
$14
FRIED CAULIFLOWER
Sweet Soy Szechuan Glaze, Toasted Sesame, Scallions
$14
NEW ENGLAND CLAM CHOWDER
Bacon, Chives
Cup
$7
Bowl
$12
CHICKEN POZOLE ROJO
Cilantro Crema, Pickled Radish
Cup
$7
Bowl
$11
SALADS
Additions: Grilled Chicken 11 • Grilled Salmon 13 • Fried Oysters 9 • UC Crab Cake MP
SPINACH SALAD
Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette
Small
$9
Large
$11
ORGANIC GREENS
Boursin, Golden Raisins, Candied Beets, Charred Shallot Vinaigrette
Small
$9
Large
$11
CAESAR SALAD
Romaine, Brioche Croutons, Grana Padano, Roasted Tomatoes, Capers
$11
ALMOND CHICKEN SALAD
Arugula, Farro, Charred Tomato-Balsamic Vinaigrette, Calabrese Peppers
$14
SANDWICHES
Served with a choice of: Fresh Fruit, French Fries, Potato Salad
CLASSIC BURGER*
Harmony Ridge Farms Beef, Lettuce, Tomato, Tillamook Cheddar, Bacon on a Challah bun
$16
UC BURGER*
Harmony Ridge Farms Beef, House Cured Bacon-Poblano Jam, Lettuce, Tomato, Blue Cheese, Sriracha Mayo on a Challah Bun
$16
BUTTERMILK FRIED OR GRILLED CHICKEN SANDWICH
Joyce Farms Chicken, Mushroom, Swiss, Pepperoncini, Lettuce, Black Garlic Aioli on a Challah Bun
$15
PULLED PORK
Curry Slaw, Tobacco Onions, on a Challah bun
$15
FRENCH DIP SUB
Roast Beef, Caramelized Onions, Roasted Red Peppers served w/ Au Jus
$16
ALMOND CHICKEN SANDWICH
UC Almond Chicken Salad, Arugula, Charred Tomato-Balsamic Vinaigrette, Calabrese Peppers on Multi Grain
$15
ENTREES
SEARED AIRLINE CHICKEN
Rigatoni Carbonara, Guanciale, Grilled Asparagus, Roasted Tomato-Pesto Focaccia
$24
GRILLED MAHI-MAHI
Parsnip-Pear Puree, Grilled Broccolini, Frisée, Calamansi Gremolata
$26
SEARED SKILLET SALMON*
Herb Cous Cous, Grilled Asparagus, Molasses-Mustard Glaze, Sesame-Pistachio Crumble
$25
DESSERTS
WHITE CHOCOLATE-BLUEBERRY BREAD PUDDING
Whipped Cream, Caramel Sauce
$13
DUTCH APPLE PIE SKILLET
Vanilla Bean Ice Cream, Candied Almonds, Miso Caramel
$13
CANDIED GINGER COFFEE CAKE
Plum Wine Poached Pear, Zabaione
$13
CHOCOLATE CHEESECAKE
GF Oreo Crust, Horchata Anglaise, White Chocolate-Cocoa Nib Bark
$13