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Our seasonal menus highlight small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your serve. Our culinary team will do our very best to accommodate your dietary needs.

Menus subject to change. || We add a service charge of 20% to parties of 5 or more.

Our Menus

Lunch

Tuesday through Friday 11:30 a.m. - 2:00 p.m.
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Vegetarian options can be made available. Please let our capable staff accommodate you. If you have special dietary restrictions, please let us know.

SOUP AND LIGHT BITES

FILIPINO BBQ PORK SKEWERS

Ginger Pickled Apples and Turnips, Sweet Chili-Maple Glaze

$14

FRIED CAULIFLOWER

Aji Amarillo-Agave Glaze, Smoked Pumpkin Aioli, Scallions, Pepitas

$14

BUTTERNUT BISQUE

Spiced Mascarpone, Smoked Pecan Crumble, Apple

Cup

$7

Bowl

$12

Tree nuts

BEEF & LENTIL SOUP

Grana Padano, Rosemary Oil

Cup

$8

Bowl

$13

SALADS

Additions: Grilled Chicken 11 • Grilled Salmon 13 • Fried Oysters 10 • UC Crab Cake MP

SPINACH SALAD

Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette

Small

$9

Large

$11

Tree nuts

ORGANIC GREENS

Lindale Gouda, Pear, Pumpkin Seeds, Pickled Fennel, Apple Cider Vinaigrette

Small

$9

Large

$11

ASIAN CRUNCH SALAD

Romaine Lettuce, Purple Cabbage, Edamame, Fried Wonton, Carrot, Radish, UC Chile Crunch, Thai Peanut Dressing

$14

Peanuts

ALMOND CHICKEN SALAD

Quinoa, Arugula, Steeped Cranberry, Butternut Squash, Tarragon-Blood Orange Vinaigrette

$14

Tree nuts

SANDWICHES

Served with a choice of: Fresh Fruit, French Fries, Potato Salad

CLASSIC BURGER

Local Farm Beef, Lettuce, Tomato, Ashe County Cheddar, Bacon on a Challah Bun

$16

UC BURGER

Local Farm Beef, House Cured Bacon, Boursin, Apricot-Chile Chutney, Sweet Potato Gaufrettes, on a Challah Bun

$16

BUTTERMILK FRIED OR GRILLED CHICKEN SANDWICH

Joyce Farms Chicken, Cranberry Mayo, Spinach-Artichoke Madeline, Crispy Country Ham, on a Challah Bun

$15

PULLED PORK

Curry Slaw, Tobacco Onions, on a Challah Bun

$15

FRIED GREEN TOMATO B.L.T.

with UC Pimento Cheese, Bibb Lettuce, Candied Bacon, on Multigrain Bread

$15

ALMOND CHICKEN SANDWICH

UC Almond Chicken Salad, Arugula, Steeped Cranberry, Tarragon-Blood Orange Vinaigrette on Multi Grain

$15

Tree nuts

ENTREES

HERB MARINATED GRILLED CHICKEN

Fall Squash Casserole, Steeped Cranberry, Brussels, Apple-Macadamia Compote, Aleppo-Pear Vinaigrette

$23

Tree nuts

PUMPKIN SEED CRUSTED TROUT

Pumpkin Risotto, Collard Greens, Mushroom Velouté, Brussel Slaw

$23

Fish

SEARED SALMON AU FEU

Bordelaise Braised Red Potatoes and Fall Vegetables, Tarragon Monter au Beurre, French Beans, Apricot-Shallot Chutney

$25

Fish

DESSERTS

WHITE CHOCOLATE-BLUEBERRY BREAD PUDDING

Whipped Cream, Caramel Sauce

$13

MEXICAN CHOCOLATE CAKE

Flourless Chocolate Cake, Pumpkin Mousse, Charred Orange Marmalade, Candied Citrus Chocolate Bark

$13

BANANA PUDDING CHEESECAKE

GF Banana Chip-Oatmeal Crust, Peanut Butter Cookie, Blackberry-Cinnamon Coulis, Whipped Cream

$13

Peanuts

MAPLE PECAN TART

Bulleit Bourbon Ice Cream, Flambéed Cherry Coulis, Fresh Mint

$13

Tree nuts
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