Our seasonal menus highlight small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.
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If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your serve. Our culinary team will do our very best to accommodate your dietary needs.
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Menus subject to change. || We add a service charge of 20% to parties of 5 or more.
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Our Menus
Lunch
Tuesday through Friday 11:30 a.m. - 2:00 p.m. đš Vegetarian options can be made available. Please let our capable staff accommodate you. If you have special dietary restrictions, please let us know.
SOUP AND LIGHT BITES
SMOKED SALMON DIP
Crostini, Fried Capers, Fresh Dill
$17
LOBSTER AND SHRIMP SPRING ROLLS
Soy-Ginger Dipping Sauce, Shoyu Reduction
$16
BUTTERNUT-GINGER BISQUE
Pumpkin Seeds, Cardamom Mascarpone
Cup
$8
Bowl
$12
BRAISED BEEF CHILI
Black Beans, Cornbread Croutons, Lime Crema
Cup
$9
Bowl
$13
SALADS
Additions: Grilled Chicken 11 ⢠Grilled Salmon 13 ⢠Fried Oysters 9 ⢠UC Crab Cake MP
SPINACH SALAD
Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette
Small
$9
Large
$11
ORGANIC GREENS
Steeped Apricots, Roasted Beets, Grana Padano, Mimosa Vinaigrette
Small
$9
Large
$11
CAESAR SALAD
Grilled Artichokes, Roasted Tomatoes, Olives, Brioche Croutons, Parmesan
$13
ALMOND CHICKEN SALAD
Kale, Barley, Pickled Red Onion, Blood Orange Vinaigrette
$15
SANDWICHES
Served with a choice of: Fresh Fruit, French Fries, Potato Salad
CLASSIC BURGER*
Lettuce, Tomato, Tillamook Cheddar, Bacon on a Challah Bun
$17
UC BURGER*
Pomodoro Sauce, Andouille, Mozzarella, Provolone, Basil Aioli on a Challah Bun
$17
BUTTERMILK FRIED OR GRILLED CHICKEN SANDWICH
Lettuce, Tomato, Smoked Gouda, Hazelnut Romesco, Pepperoncini on a Challah Bun
$16
CUBANO
Pulled Pork, Ham, Slaw, Pickles, Swiss, Dijon
$17
SMOKED TURKEY WRAP
Bibb Lettuce, Bacon, Brie, Apple Butter Mostarda
$16
ALMOND CHICKEN SANDWICH
Romaine, Pickled Red Onion, Blood Orange Vinaigrette on Multigrain
$16
ENTREES
SEARED AIRLINE CHICKEN
Lyonnaise Potatoes, Grilled Asparagus, Mushroom-Madeira VeloutĂŠ, Crisp Prosciutto
$25
SESAME-GARLIC GRILLED MAHI
Miso Butter Fettucine, Shiitake, Bok Choy
$27
SEARED SKILLET SALMON*
Lemon-Caper Risotto, Dijon-Dill Cream, Almond-Arugula Salad, Tarragon Olive Oil
$28
DESSERTS
WHITE CHOCOLATE-BLUEBERRY BREAD PUDDING
Whipped Cream, Caramel Sauce
$13
HONEY-RICOTTA CHEESECAKE
GF Pistachio Crust, Blood Orange Marmalade, Pistachio-Ruby Chocolate Bark, Whipped Cream
$13
FRENCH SILK PIE
Cherry Jam, Chocolate Crown Royal Anglaise, Candied Hazelnuts, Whipped Cream
$13
BANANA CRĂME BRĂLĂE
GF Peanut Butter Cookie, Banana Crisps
$13
*Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.