Our seasonal menus highlight small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.
If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your serve. Our culinary team will do our very best to accommodate your dietary needs.
Menus subject to change. || We add a service charge of 20% to parties of 5 or more.
Our Menus
Sunday Brunch
Sunday 10:30 a.m. - 1:30 p.m. 🔹 Vegetarian options can be made available. Please let our capable staff accommodate you. If you have special dietary restrictions, please let us know.
BREAKFAST FARE
HOUSE OMELETTE
Smoked Ham, Provolone, Tomato, Balsamic Dressed Arugula with choice of side
$17
SMOKED SALMON TOAST
Dill Cream Cheese, Cucumber, Red Onion, Fried Egg* with choice of side
$17
WAFFLE DU JOUR
Maple Syrup, Seasonal Accompaniments
$14
SHRIMP AND GRITS
Cajun Remoulade, Blackened French Beans, Pickled Trinity
$19
HUEVOS RANCHEROS
Refried Black Beans, Avocado, Heirloom Tomato Salsa, Queso Fresco, Fried Eggs* on Corn Tortillas with choice of side
$15
BREAKFAST PLATTER
2 Massey Creek Eggs*, Bacon, Sausage, Hash Browns
$15
A La Carte Breakfast Sides
Sausage, Bacon, Hash Browns, Garlic-Herb Grits, Fries, Fresh Fruit and Potato Salad
$4
SANDWICHES
side choices: potato hash, grits, fries, potato salad or fruit
BRUNCH BURGER
Korean Barbecue Sauce, Purple Cabbage Slaw, Bacon, Fried Egg*
$17
FRIED CHICKEN BISCUIT
Mango-Jalapeño Salsa, Smoked Gouda, Chipotle Mayo, Fried Egg*
$16
ALMOND CHICKEN SANDWICH
UC Almond Chicken Salad, Arugula, Tomato, Green Goddess Dressing, Strawberry Balsamic on Multi Grain
$15
SOUP & SALADS
Salad Add-Ons: Grilled Chicken 11 • Grilled Salmon 13 • Fried Oysters 9 • UC Crab Cake MP
SPINACH SALAD
Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette
Small
$9
Large
$11
ORGANIC GREENS SALAD
Blistered Tomato Vinaigrette, Grilled Corn, Zucchini and Squash Ribbons, Toasted Sunflower Seeds, House Made Farmer’s Cheese
Small
$9
Large
$11
ENTREES
SEARED AIRLINE CHICKEN
Wild Rice Hoppin’ John, Blistered Okra, Sweet Corn Cream, Tobacco Onions
$24
SEARED SKILLET SALMON*
Pesto Linguini, Spinach, Summer Squash, Roasted Tomatoes, Lemon Gastrique
$26
DESSERTS
WHITE CHOCOLATE-BLUEBERRY BREAD PUDDING
Whipped Cream, Caramel Sauce
$13
PEACH CHEESECAKE
GF Brown Butter Oatmeal Crust, Charred Peach Compote, Vanilla Bean Anglaise, Whipped Cream, Toasted Pecans
$13
DARK CHOCOLATE BROWNIE
White Chocolate-Cointreau Ice Cream, Blood Orange Coulis, Candied Citrus Chocolate Bark
$13
KEY LIME PIE
Mango Coulis, Fresh Mango, Cashew Crumble, Ube Whipped Cream
$13