Our seasonal menus highlight small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.
If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your serve. Our culinary team will do our very best to accommodate your dietary needs.
Menus subject to change. || We add a service charge of 20% to parties of 5 or more.
Our Menus
Sunday Brunch
Sunday 10:30 a.m. - 1:30 p.m. 🔹 Vegetarian options can be made available. Please let our capable staff accommodate you. If you have special dietary restrictions, please let us know.
BREAKFAST FARE
HOUSE OMELETTE
Turkey, Bacon, Tomato, Provolone, Pesto with choice of side
$17
SMOKED SALMON TOAST
Avocado Mousse, Pickled Red Onion, Arugula, Fried Egg* with choice of side
$17
WAFFLE DU JOUR
Maple Syrup, Seasonal Accompaniments
$14
SHRIMP AND GRITS
Crawfish Étoufée, French Beans, Chow-Chow
$19
BRUNCH BIBIMBAP
Chicken Bulgogi, Seasonal Vegetables, Nori, Maple-Gochujang Drizzle, Fried Egg*
$17
BREAKFAST PLATTER
2 Massey Creek Eggs*, Bacon, Sausage, Hash Browns
$15
A La Carte Breakfast Sides
Sausage, Bacon, Hash Browns, Garlic-Herb Grits, Fries, Fresh Fruit and Potato Salad
$4
SANDWICHES
side choices: potato hash, grits, fries, potato salad or fruit
BRUNCH BURGER
Hatch Chili Cheddar, Avocado, Romesco, Lettuce, Tomato, Fried Egg*
$17
NASHVILLE HOT BUTTERMILK FRIED CHICKEN BISCUIT
Peppadew Ranch, Pickles, Fried Egg*
$16
SOUP & SALADS
Salad Add-Ons: Grilled Chicken 11 • Grilled Salmon 13 • Fried Oysters 9 • UC Crab Cake MP
CHICKEN MISO SOUP
Seasonal Vegetables, Tempura Crisps
Cup
$8
Bowl
$12
SPINACH SALAD
Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette
Small
$9
Large
$11
ORGANIC GREENS SALAD
Pesto Aioli, Peas, Feta, Herb-Roasted Carrots, Toasted Pine Nuts, Lemon Vinaigrette
Small
$9
Large
$11
ENTREES
SEARED AIRLINE CHICKEN
Wild Mushroom and Pea Risotto, Balsamic Gastrique, Arugula, Country Ham
$24
SEARED SKILLET SALMON*
Chive Mashed Potatoes, Mustard-Caper Cream, Asparagus, Fried Leek
$25
DESSERTS
WHITE CHOCOLATE-BLUEBERRY BREAD PUDDING
Whipped Cream, Caramel Sauce
$13
STRAWBERRY CHEESECAKE
GF Almond Crust, Mint Glace, Freeze Dried Strawberries, Whipped Cream
$13
FRENCH SILK PIE
Kahlua Anglaise, Peanut Brittle, Whipped Cream
$13
LEMON TART
Grand Marnier-Raspberry Coulis, Fresh Berries, Whipped Cream, Mint
$13